Tucked beside the French Institute, Pavillon de Paris serves classic bistro flavors with a true Parisian soul. On Sunday, February 15, the day after Valentine’s Day, it’s going all in on Fondue Day—think slow-melting cheese, lingering glances, and that effortless Left Bank mood. Whether you show up solo or bring the whole crew, the house promises a hit of romance without the clichés, with a soundtrack of clinking glasses and low conversation to match.
Cheese, Wine, Repeat
The star is a rich, indulgent fondue made for sharing and unapologetic dipping. Pair it with a crisp, more acidic white wine—the classic match that cuts through the richness and keeps every bite bright. It’s unfussy, decadent, and very much the point.
Reserve Your Spot
Walk-ins are welcome, but if you want to be sure, book a table—Fondue Day tends to draw a crowd. Come for the cheese, stay for the Paris-in-Budapest glow. (Cover photo: David Buzzard – Getty Images)
