The grandest event on Füzér Castle’s (Füzéri Vár) calendar is coming up again—the Füzér Castle Days (Füzéri Várnapok) on August 16-17, 2025. Whether you’re a history buff, a castle enthusiast, or simply looking for an unforgettable family weekend, this festival transforms the entire historic fortress into a lively medieval experience. Expect a jam-packed program for all ages, making the most of summer in the shadow of Hungary’s northernmost castle (Füzéri vár).
Plan Your Perfect Weekend Getaway
Nestled below the dramatically perched Füzér Castle (Füzéri Vár), a cozy guesthouse sits at the end of a quiet street, promising peace and comfort for up to eight guests. This modern standalone house has two double rooms, two rooms with three beds each, and two bathrooms—perfect for families or groups. A spacious living room, kitchen, and a covered terrace with garden furniture set the scene for memorable meals and social evenings. The large, fenced yard is ideal for outdoor cooking, and unlimited parking makes it hassle-free for drivers. The house is also a great base for hikes and adventures throughout the scenic Zemplén Hills (Zempléni-hegység).
A Taste of Tokaj: Wine Country Awaits
Just a short trip away, the world-famous wine region of Tokaj-Hegyalja (Tokaj-Hegyalja) showcases centuries-old tradition with a modern twist. Locals and travelers in 140 countries rave about wines from pioneering estates like Tokaj-Oremus (Tokaj-Oremus), where nature is “bottled” and new methods blend with time-honored recipes. Their cellars host everything from casual tastings with homemade snacks and specialty coffee, to business events and bespoke wine flights. If you’re up for a cellar visit—or keen to see the magic of grape-to-barrel transformation—be sure to book ahead.
The region’s winemaking legacy lives on through generations. The unique taste of Tokaj wines (Tokaji borok) owes much to cool cellars, walls lined with noble mold, and the legendary oak barrels still in use today. Whether you crave sweet, semi-sweet, or dry wines, you’ll find more than a few special bottles to try—or to take home for yourself.
Rising Stars and Relentless Tradition
Winning awards at home and abroad, Béres Vineyard (Béres Szőlőbirtok) is a youthful, high-energy winery run by the Béres family. Thanks to the best soil, microclimate, yield restrictions, and gentle harvesting, their very first vintage in 2003 drew attention. Their motto, “Every drop is Béres,” stands for their signature values of quality, consistency, and perseverance—values reflected in everything Béres creates.
At the Bodnár family business, decades of expertise from founder Dr. Sándor Bodnár combine with the fresh approach of winemaker József Repei. This partnership, blending tradition and innovation, keeps the Bodnár Winehouse (Bodnár Borház) at the forefront. Their tastings can host up to 30 guests, and they gladly arrange company events as well. Their latest addition, the Tokaj Wine & Gastro Terrace (Tokaji Bor és Gasztro Terasz) at the Zemplén Adventure Park (Zemplén Kalandpark), is open from late April to early October for food, drink, and fun.
Hospitality, Scenery, and Local Bites
Growers like the Czemiczki family tend vineyards around Tolcsva (Tolcsva) in first-class historic sites, blending tradition and technology for modern wine lovers. Guests are welcome to book tastings or attend their lively events—and shop their selection online for doorstep delivery.
Resting below the slopes of High Hill (Magas-hegy), the peaceful Csillagfény Guesthouse and Restaurant (Csillagfény Vendégház és Étterem) offers ten air-conditioned rooms for up to 25 people, plus a pool and sauna. The restaurant’s menu features everything from Hungarian classics to vegetarian and diabetic-friendly dishes.
Craving something different? El Bundi Pizzeria in Sárospatak (Sárospatak) delivers pizzas, burgers, gyros, and hot dishes right to your door.
Note: Dates and programs may change—so check before you go!