Cook iconic American comfort food in Győr with chefs Eszti Sebestyén and Phil: smash burgers, mozzarella balls, cookie finale. Hands-on, budget-friendly, fun at Placc. Book your spot now.
when: 2025.12.02., Tuesday
where: 9000 Győr, Szent István út 8.
2025.12.02. (Tuesday), 9000 Győr, Szent István Road (Szent István út) 8.
Placc opens its kitchen for a fast, affordable, ridiculously tasty American comfort food workshop. Cook alongside the hosts to master breaded mozzarella balls, a heavenly smash burger with crunchy coleslaw and playful potato variations, then finish with a bona fide American chocolate cookie recipe. Perfect for anyone itching to crack the code of U.S. street food.
Hands-On with Eszti and Phil
Chef Eszti Sebestyén invites food lovers on a transatlantic flavor trip: “I’m bringing a quick, budget-friendly, insanely good American comfort food menu to Placc, created with my friend Phil just for you. We’ll make breaded mozzarella balls, a dreamy smash burger with crisp coleslaw and exciting potato twists, then crown it all with a real-deal American chocolate cookie.” Join the crew, head to Placc, and cook it all yourself.
Plan and Flexibility
Organizers reserve the right to change the date and program. Pricing in USD is available on request at the venue; local HUF payments are accepted on-site.
2025, adrienne
Pros
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Family-friendly vibe: hands-on cooking suits teens and adults, with familiar American dishes that picky eaters usually enjoy
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Topic recognition: American comfort food is widely known and appealing to U.S. tourists, offering a fun “home flavors abroad” twist
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Location accessibility: Győr sits on the main Budapest–Vienna corridor; easy by train, bus, or car, and Szent István út is central and navigable
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Language flexibility likely: hosts with a U.S.-themed workshop often provide at least basic English, reducing the need for Hungarian
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Ease of participation: workshop format means guided steps, so no advanced cooking skills are required
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Value: positioned as fast and budget-friendly; paying in local HUF typically offers good exchange value for Americans
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Novelty comparison: unlike generic food tours, you actively cook classics like smash burgers, coleslaw, and cookies—more immersive than tasting-only events
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Comfort factor: familiar menu can be a welcome palate reset during European travel
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Compact schedule: single-evening format fits neatly into a broader Central Europe itinerary
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Photogenic and social: small-group kitchen setting is great for photos and meeting locals/expats
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Backup plans: organizers’ stated flexibility suggests rescheduling options if needed
Cons
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Family-friendliness caveat: hot oil, knives, and a working kitchen make it less suitable for small children without supervision or age limits
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International fame: Győr is less famous internationally than Budapest or Vienna, so it may not be on first-time U.S. travelers’ radar
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Local recognition of venue: “Placc” may be unfamiliar to foreign visitors, requiring extra research for reviews and directions
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Language uncertainty: the listing doesn’t guarantee English instruction; full comfort may depend on staff English proficiency
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Transport detail gap: while Győr is easy to reach, late-evening return to Budapest or Vienna can be inconvenient without an overnight stay
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Program variability: organizers reserve the right to change date/menu, which can disrupt tight itineraries
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Payment friction: on-site HUF payments and USD pricing “on request” could introduce exchange-rate confusion
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Culinary comparison: for U.S. visitors, cooking American classics abroad may feel less unique than taking a Hungarian cuisine class (e.g., goulash, chimney cake)
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Capacity limits: workshops often have small class sizes, so last-minute spots may be hard to secure
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Dietary constraints: menu is heavy on meat, dairy, and gluten; fewer options for vegans or gluten-free travelers
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Driving/parking: central Győr streets can have limited parking and local rules unfamiliar to foreign drivers
