Cook for your body and soul. Healthy eating is key to a balanced life, helping prevent illness and restoring inner calm. Ayurvedic cooking shows the way: it nourishes, rebalances, and lets you explore bold, delicious flavors. If you’re craving authentic Eastern specialties and want to master tasty, wholesome dishes, come cook with us at 9000 Győr, 8 Szent István Road (Szent István út 8).
February 14: Vegan Indian Feast
The course is held in English. On the menu: tapioca vada (tapioca fritters), peanut chutney, moong dal khichdi (spiced mung lentil and rice one-pot), sesame laddu (sweet sesame balls), and a special Indian salad. Date: 2026.02.14. Location: 9000 Győr, 8 Szent István Road (Szent István út 8).
February 21: Vegetarian Specials
The course is in English. Expect mushroom kebab (fried mushrooms in spiced batter), soy chunk biryani (vegetable–soy rice), onion raita (yogurt dip), cranberry sooji laddu (Indian dessert balls), and a fresh Indian salad. Date: 2026.02.21. Location: Győr.
March 2: Vegan Menu Returns
In English. A repeat of the vegan lineup: tapioca vada, peanut chutney, moong dal khichdi, sesame laddu, and a special Indian salad. Date: 2026.03.02. Location: Győr.
March 13: Vegetarian Favorites
In English. Mushroom kebab, soy chunk biryani, onion raita, cranberry sooji laddu, and a fresh Indian salad. Date: 2026.03.13. Location: Győr.
Organizers reserve the right to change dates and programs.
