Győr Rolls Out A Hands-On Strudel Workshop

Hands-on strudel workshop in Győr: master traditional hand-stretched rétes, bake 16 rods per pair, with rotating fillings and local stay tips for a sweet weekend. Book 2026 dates now.
when: 2026.01.11., Sunday
where: 9000 Győr, Szent István út 8.

If you’ve ever watched a grandmother stretch pastry so thin you could read a love letter through it, this is your moment. A strudel-making workshop in Győr promises to demystify the stretch-and-roll magic of properly made Hungarian rétes (strudel), turning childhood dreams and kitchen-table memories into your new party trick. With a few pro tips, you’ll be stretching dough that goes on and on without tearing — and baking the kind of crispy, flaky rolls that barely reach the cooling rack before they’re devoured.

Held at 9000, Szent István Road (Szent István út) 8, the hands-on class runs in pairs, with each duo stretching one full strudel sheet and rolling, filling, and baking until there are 16 gleaming strudel rods lined up at the end. Yes, sixteen. It’s a feast-sized finish that sends everyone home with confidence, technique, and boxes brimming with dessert.

Dates, Styles, and Fillings

The workshop returns in 2026 with several dates and rotating flavors, all centered on traditional hand-stretching. Lineup:
– 2026.01.11. (Sunday), Győr: Classic stretching with seasonal flavors — curd-strawberry and dark chocolate–sour cherry.
– 2026.01.26., Győr: Classic stretching with cabbage and apple-walnut fillings.
– 2026.02.07., Győr: Classic stretching with curd-blueberry and apple-walnut.
– 2026.02.23., Győr: Traditional strudel workshop with apple-caramel-walnut and dark chocolate–sour cherry.

Each session is about mastering the dough — coaxing it thin, glossy, and elastic — then learning how to handle humidity, resting times, and the careful oiling that helps the layers puff and flake in the oven. It’s practical and upbeat, with plenty of tasting and tip-swapping along the way.

What You’ll Do

Expect an immersive baking sprint: mixing and resting the dough, prepping fillings, then the big stretch on a floured cloth. You’ll learn how to keep the sheet even and translucent without punctures, how to fold and roll for clean spirals, and how to finish with that signature crisp crust. The class wraps with baking and tasting, and everyone takes home their share of the 16 rods produced per pair, so plan to bring containers — and an appetite.

Where to Stay: From Lakeside Cottages to Baroque Charm

Strudel is just the hook. Győr itself is an ideal weekend plan, especially if you like to pair pastry with a cozy stay. Highlight options around town include:

– A lakeside holiday village of twelve reed-roofed cottages, a postcard-perfect getaway in a park setting. In summer, the lake doubles as a favorite beach for families and younger crowds, with kayak and rowboat rentals on site. It’s peaceful, atmospheric, and a year-round magnet for anglers staying in the cottages.

– Amstel Swan Pension (Amstel Hattyú Panzió) sits by the Mosoni-Danube, a short stroll from the historic city center on a 5,000 m² green plot. It’s easy to reach, calm, and geared for both downtime and activity, with plenty of sports options nearby.

– An airy youth lodging option in Győr’s suburban belt, about 8 km from downtown, built in 1994 with a chapel on each floor. With 45 beds available year-round by prior arrangement, it’s a practical, countryside-feel pick. The dining room, lecture hall, and kitchen can be rented even without booking rooms, making it ideal for retreats and courses.

– Baroque Hotel Promenade (Barokk Hotel Promenád)****, tucked on the pedestrianized Ányos Jedlik Street (Jedlik Ányos utca) in the heart of the old town. The building is a listed baroque gem, a small palace that’s been turning heads since the early 1600s. Rooms range from doubles and triples to a family room, a bio-room, and a baroque suite, each named after a Győr notable, with decor and notes to match. Business trip or city break, it’s poised and comfortable.

– Bolero Hotel, a classic bourgeois-style property popular across generations — couples, families, business travelers, and groups who appreciate good food, live music, and an old-school vibe.

– A first-class family-run guesthouse opened in 2009, set on a quiet street just 300 meters from the historic center and a 10-minute walk from the railway station. Rooms are elegant and thoughtfully furnished, with modern bathrooms, open all year.

– Budget-friendly worker and transit accommodation, practical for short stays: rooms with 1–6 beds, each with a shower and WC, plus shared kitchen access for every three rooms. There’s free Wi-Fi, free parking in a guarded lot, and an on-site grocery (Dáma ABC). The Dáma-Tanya Western Pub sits at the lowest level, and every room includes a color TV and fridge, with washing available by automatic machine.

Why Go Now

Győr has long styled itself as the city of encounters — and a strudel workshop is a delicious way to meet locals, traditions, and fellow food lovers. With multiple dates and rotating fillings, you can pick your flavor adventure, stretch your skills, and leave with a recipe you’ll actually use. The dough is the drama, the oven the applause, and the result is pure comfort in crisp layers.

Sign up, roll up your sleeves, and get ready to stretch past your limits. The sweet spot is waiting at Szent István Road (Szent István út) 8, and it smells like dark chocolate–sour cherry.

2025, adminboss

Pros
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Family-friendly hands-on fun: kids and teens can help stretch dough and everyone leaves with boxes of strudel
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Easy win for food lovers: Hungarian strudel is iconic enough that even non-foodies will recognize the dessert and enjoy learning the technique
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Győr is a charming mid-size city with a pretty old town, so you can pair the class with sightseeing without big-city crowds
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No Hungarian needed: workshops like this usually run fine with basic English and lots of show-and-tell gestures
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Reachable from Budapest and Vienna by train or car, and the address on Szent István út is straightforward to navigate in town
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Great value compared with U.S. or Western Europe pastry classes, and you take home a lot of product (16 rods per pair)
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Distinctive vs. generic cooking classes: the dramatic paper-thin hand-stretching is a skill you won’t typically get in American or Western European workshops
Cons
Győr isn’t as internationally famous as Budapest, so first-time Hungary visitors might not have it on their radar
Dates are limited to early 2026, so timing could be tricky for U.S. travelers planning around school or work holidays
Public transport within Győr is fine but not tourist-optimized; if you don’t like short walks or local buses, driving or taxis may be easier
Compared with big culinary hubs (Paris, Bologna, Tokyo), there’s less English-language foodie infrastructure and fewer parallel activities if someone in your group isn’t into baking

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