Every Saturday in 2026, the Hegymagas Market bursts to life at the edge of the village on Szigligeti Road (Szigligeti Ăşt), heading toward Szigliget (postal code 8265). It’s your spot for that classic old-school market buzz—good vibes, chats with locals, and buys straight from the producers. Whether you’re a first-timer, regular, or loyal shopper, expect the usual lineup plus fresh faces among the vendors. Hungry? Grab a surprise breakfast treat right there.
What’s on Offer
Local growers offer pesticide-free seasonal vegetables and fruits, handmade cheeses, smoked meats, homemade syrups and jams, fresh breads and cakes, gluten-free, diabetic-friendly, and vegan baked goods, honey, gingerbread, and additive-free cosmetics. It’s all eco-friendly and organic, produced by folks tied to the area—no big chains here. New vendors include Hegymagasi Marhaságok with their tasty smoked meats and Levendula Porta offering wonderful cheeses. Beyond shopping, it’s a real community hangout: swap recipes, make friends, relax, and soak up the scene. It’s very easy to reach by car, bike, or bus, with perks like a kids’ corner, breakfast service, card payments, and it’s totally dog-friendly.
2026 Dates to Mark
Kicks off at 7:30 a.m. every Saturday from January through December. First ones: April 11, April 18, April 25, and May 2, all in Hegymagas. More dates coming—plenty of chances to hit it up. Organizers reserve the right to tweak times or programs, so stay tuned.
Stay Nearby: Guesthouses and Wines
Base yourself at Kovács Guesthouse (Kovács VendĂ©gház) in Hegymagas—they welcome guests year-round. For wine lovers, Szent György-hegy (St. George’s Hill) in the Badacsony wine region delivers volcanic magic. One tiny estate tends 2×2 hectares (about 10 acres), spotlighting reds uncommon here; book ahead for a 2-hour tasting of their top 6 wines from hand-tended vines.
This family-run agrotourism spot farms 20 hectares on the south slopes, with guesthouses for stays. The hill’s possibly smallest winery crafts unique, delicate handmade wines from special grapes, promising unforgettable tastings in a fantastic atmosphere. Gilvesy RĂłbert started his in 2012; purchase volcanic wines at the vinotĂ©ka during hours or by appointment, plus delivery and custom tastings.
Horváth Cellar (Horváth Pince), on the south side since 1996, works 18 hectares with modern processing and barrel-aging for some bottles. Nyári Cellar (Nyári Pince), 200 meters from Tarányi Cellar (Tarányi Pince) and Lengyel Chapel on the south flank, offers top-notch bulk and bottled wines with stunning views—tastings by reservation. Another Szent György-hegy vinotĂ©ka stays open daily year-round; from spring to fall, the revamped estate center’s Viridárium kitchen serves gastro and wine tourists.
