The Hegymagas Market is back for 2026 with a colorful mix of local produce, artisan foods, and small-batch goods at the edge of the village on the road toward Szigliget. Visitors, regulars, and curious newcomers are all invited to browse familiar stalls and meet new vendors joining the community this year. It’s a friendly, open-air scene that pairs shopping with chats, neighborly tips, and the odd recipe swap—plus a surprise breakfast for those who arrive hungry.
When and where
The market runs every Saturday from January 3 to December 19, 2026, opening at 7:30 a.m. You’ll find it on Szigligeti út, just outside Hegymagas on the way to Szigliget. Coming by car, bike, or bus is easy, and cards are accepted at many stalls. Dogs are welcome, and there’s a kids’ corner to keep little ones busy while you shop and sip.
Who’s selling what
Expect seasonal, chemical-free fruits and vegetables from local growers, along with artisan cheeses, smoked meats, house-made syrups and jams, fresh breads and pastries, and special-diet baked goods including gluten-free, diabetic-friendly, and vegan options. Honey and gingerbread sweeten the mix, while additive-free cosmetics round out the lineup for shoppers who prioritize eco and organic products.
New faces for 2026
Two new producers are joining the community: Hegymagasi Marhaságok with fine smoked meats, and Levendula Porta with standout cheeses. The idea is simple—know who makes your food, taste along the way, and bring home something that was made with care just up the road.
Community spirit
The market is run by local residents with roots in the area, and it shows in the atmosphere. You’re likely to leave with more than a tote bag of good things—there’s always time to talk, meet neighbors, rest on a bench, and trade knowledge about what’s best in season right now. The market team reserves the right to adjust dates and programs, so keep an eye on updates if you’re planning a special visit.
Key January and February dates
– January 17, 2026 — Hegymagas
– January 24, 2026 — Hegymagas
– January 31, 2026 — Hegymagas
– February 7, 2026 — Hegymagas
Breakfast, kids, dogs, cards
Come early for that surprise breakfast. Families will appreciate the kids’ corner, and the market is dog-friendly. Many vendors take bank cards, but having some cash on hand never hurts at a farmer-run market.
Stay the weekend
If you want to turn a market morning into a countryside escape, Kovács Guesthouse in Hegymagas welcomes guests year-round. From there, it’s a quick hop to the slopes of St. George Hill (Szent György-hegy)—home to volcanic soils, stellar views, and a dense cluster of wineries that pair naturally with a basket of market finds.
Wineries around St. George Hill (Szent György-hegy)
– A small, focused estate on St. George Hill, part of the Badacsony wine region, works 2×2 hectares (roughly 9.88 acres total). The tiny scale is their promise of attention to detail—from vineyard care to bottling. Unusually for the region, they emphasize red wines. Cellar visits are by appointment, with a six-wine tasting flight showcasing top selections in a two-hour program.
– A family-run winery and agritourism project farms 20 hectares (49.42 acres) on the southern slopes. They also offer guesthouse stays, making it easy to combine tastings with a night overlooking the hillside vines.
– Possibly the smallest cellar on St. George Hill prides itself on one-of-a-kind, artisanal, delicacy wines from distinctive grape varieties grown right there. Tastings aim to be as memorable as the wines—more a feeling than a formal tour.
– Gilvesy’s volcanic wines trace back to 2012, when owner Róbert Gilvesy founded the estate. The Vinotheque is open during posted hours and by appointment; they also deliver. Tasting programs are arranged in advance.
– A Hegymagas family cellar pours Olaszrizling, Rizlingszilváni, Zengő, Tramini, Rhine Riesling, Chardonnay, and Rózsakő—classic Badacsony whites with local character.
– Horváth Cellar (Horváth Pince) has been welcoming wine lovers since 1996 on the mountain’s southern side, tending 18 hectares (44.48 acres). They pair modern processing with extended barrel aging for selected wines.
– Nyári Cellar (Nyári Pince) sits 200 meters from Tarányi Cellar and the Lengyel Chapel, serving wines by the glass and bottle with a sweeping panorama. Tastings are by reservation.
– An estate on St. George Hill keeps its vinotheque open year-round, daily. From spring to autumn, the Viridárium kitchen at the renovated estate center is a magnet for food and wine travelers, turning tastings into leisurely lunches overlooking the vines.
Plan your Saturday
Hegymagas Market is a weekly ritual worth building your weekend around: load up on fresh produce, snag rustic bread and a jar of jam, sip something from the latest vintage, then linger for views of St. George Hill (Szent György-hegy). Whether you’re a local topping up the pantry or a visitor chasing that vineyard breeze, the market on Szigligeti út sets the tone for a slow, delicious day.
