The Hegymagas Market is back for 2026 with a generous spread of local produce, artisan foods, and community buzz on the edge of Hegymagas, right along the road heading toward Szigliget. Regulars and first-timers are welcomed with the familiar vendor lineup and fresh faces joining the stallholders. If you turn up hungry, they’ve got a surprise breakfast waiting, too.
Open every Saturday from 7:30 a.m., the market runs year-round from January 3 to December 19, serving up a weekly dose of small-town rhythm with a focus on eco and organic goods. It’s run and curated by locals with deep roots in the area, and it shows in the atmosphere: you don’t just shop here—you chat, swap recipes, share tips, and take a breather. It’s a community hangout as much as a market, easily reached by car, bike, or bus. Kids’ corner? Check. Breakfast? Check. Card payments? Yes. Dog-friendly? Absolutely.
What’s on the Stalls
Expect seasonal, chemical-free vegetables and fruits from nearby farms, alongside handmade cheeses, smoked meats, fresh-baked breads, pastries, and a wide array of dietary-friendly bakery options—gluten-free, diabetic, and vegan are all represented. There are homemade syrups and jams, honey and honey gingerbread, plus additive-free cosmetics crafted by small producers. Newcomers include Hegymagasi Marhaságok with smoky, flavorful charcuterie, and Lavender Farm (Levendula Porta) bringing their standout cheeses. The mix of old and new gives each Saturday a slightly different flavor while keeping the essentials constant.
Dates to Bookmark
Market Saturdays run all year, with upcoming dates including January 24, January 31, February 7, and February 14—each one a chance to restock the pantry and catch up with neighbors. The organizers reserve the right to change dates or programs, so it’s worth keeping an eye on updates if you’re planning a special visit.
Where to Stay
If you’re making a weekend of it, Kovács Guesthouse in Hegymagas welcomes guests year-round. It’s a straightforward base for exploring St. George Hill (Szent György-hegy), the surrounding vineyards, and the volcanic landscapes that make this corner of the Badacsony wine region so distinctive. The combination of countryside calm and easy access to wineries makes it a handy choice for wine-curious travelers and families alike.
Wine Country on Your Doorstep
St. George Hill (Szent György-hegy), part of the Badacsony wine region, is dotted with wineries that open their cellar doors by appointment and, in some cases, welcome drop-ins at their vinotheques. One small-but-mighty estate farms two plots—2×2 hectares in all—where the boutique scale guarantees hands-on care from vine to bottle. They put an unusual regional emphasis on reds and host two-hour tastings of six top selections, arranged in advance for a relaxed deep dive into their best bottles.
Several family-run operations cultivate the sunny southern slopes across roughly 20 hectares, pairing winemaking with agritourism and offering guesthouse stays. A tiny cellar, possibly the hill’s smallest, focuses on artful, handcrafted wines from unique local varieties, promising tasting experiences designed to stick in your memory long after you’ve finished the last sip.
Róbert Gilvesy launched his volcanic-wine project here in 2012, building a reputation around the terroir’s mineral core. You can buy at the Vinotheque during opening hours or by arrangement, with delivery options and tasting programs set up on request. Elsewhere on the hill, a Hegymagas family winery pours olaszrizling, rizlingszilváni, zengő, traminer (tramini), riesling, chardonnay, and rózsakő, showcasing the region’s stalwart whites and more aromatic, characterful grapes.
Horváth Cellar (Horváth Pince) has been hosting wine lovers since 1996 and now works 18 hectares, blending modern processing with extended barrel aging for select wines. For a view-driven tasting, Nyári Cellar (Nyári Pince) sits just 200 meters from Tarányi Cellar and the Lengyel Chapel on the southern slope, offering both bulk and bottled wines; tastings are by reservation.
If you’re wandering year-round, an estate on St. George Hill (Szent György-hegy) keeps its vinotheque open every day, with the refreshed estate center welcoming wine and gastro travelers from spring through fall at the Viridárium kitchen. It’s a convenient hub for tasting the hill’s volcanic profile and grabbing a bite between cellar visits.
Plan Your Market Day
Set the alarm, bring a tote, and arrive early for the freshest haul. Kick things off with that surprise breakfast, let the kids roam the designated corner, and keep a leash handy for the dog. With card payments accepted, you won’t need to count out cash, and the bus and bike access make it simple to go car-free if you’re staying nearby. The vibe is relaxed, neighborly, and very local—ideal for tasting your way through the producers, picking up a jar of jam or a loaf of sourdough, and chatting with cheesemakers and charcutiers who know their craft inside out.
Hegymagas Market is where weekly shopping turns into a ritual, a community habit that’s as much about slowing down as it is about stocking the fridge. And with St. George Hill’s (Szent György-hegy) cellars within striking distance, the day doesn’t have to end with the last basket of apples. It can continue with a vineyard stroll, a volcanic white, and a sunset over the hills—one more reason to make Saturday your market day, every week.
