The Hegymagas Market is back for 2026 with the same buzzing community vibe and an even broader lineup of producers. Set on the edge of the village along the road toward Szigliget, it’s the Saturday ritual for locals and visitors who come for fresh food, small-batch goods, and friendly chatter—plus a few tempting new vendors to discover. Arrive hungry: there’s a surprise breakfast waiting for early birds.
When and Where
From January 3 to December 19, 2026, Saturdays mean market in Hegymagas. Gates open at 7:30 a.m., so you can stock up before the day warms up or make it a leisurely mid-morning stroll. The site is easy to reach by car, bike, or bus, with signs guiding you along Szigligeti Street (Szigligeti út) at the village’s edge. Upcoming dates include January 31, February 7, February 14, and February 21, with more Saturdays rolling through the year.
Who’s Selling What
A dedicated community of local producers runs this eco- and organic-focused market. They’ve kept the core stalls everyone loves—seasonal, chemical-free vegetables and fruits; handmade cheeses; smoked meats; homemade cordials and jams; fresh breads and cakes; and a strong selection of gluten-free, diabetic-friendly, and vegan baked goods. Expect honey, gingerbread, and additive-free cosmetics too. New this year, Hegymagas Delicacies (Hegymagasi Marhaságok) brings fine smoked meats to the lineup, and Lavender Farm (Levendula Porta) steps in with standout cheeses. It’s a great place to fill your pantry and your calendar, thanks to frequent chats that end in swapped recipes and new friendships.
Market Perks
The scene is made for lingering. There’s a kids’ corner to keep little ones happy, a cheerful breakfast offer to refuel you, and the place is dog-friendly—four-legged visitors are welcome on leashes. Card payments are accepted, so you don’t need to scramble for cash. And while you’re shopping, you’ll find plenty of spots for a pause, a coffee, or a quick exchange of tips about what’s best right now and how to cook it.
Stay the Weekend
If the Saturday draw turns into a longer getaway, accommodation is close at hand. Kovács Guesthouse (Kovács Vendégház) in Hegymagas welcomes guests year-round, making it easy to lean into the quiet charm of the Saint George Hill (Szent György-hegy) area. From vineyards to hill walks and lakeside detours, the region rewards slow travel.
Wine Country, Up Close
The market sits at the doorstep of the Badacsony wine region, where Saint George Hill’s (Szent György-hegy) volcanic slopes create character-rich wines. Multiple family wineries in and around Hegymagas open their cellars to visitors, many by appointment, with tasting flights showcasing the best of their estates.
One boutique estate tends 2 by 2 hectares (about 9.9 acres) on Saint George Hill, keeping production small to focus on quality and craft. Unlike much of the region, they put extra emphasis on reds. Cellar visits are by appointment, and a six-wine tasting flight runs about two hours, taking you through their top bottlings with plenty of time for questions.
A larger, family-run operation farms 20 hectares (about 49.4 acres) on the southern slopes, pairing wine with agritourism and offering guesthouse stays. It’s a hands-on glimpse into the rhythm of vineyard work and the hospitality that holds the region together.
For something intimate, one of the hill’s smallest wineries crafts delicate, small-batch wines from distinctive local varieties, promising a tasting setting and mood you won’t forget. Another producer, established by owner Róbert Gilvesy in 2012, leans into the volcanic terroir. Their Vinotheque is open during posted hours, with purchases available on-site or by arrangement, and they organize tastings on request.
Hegymagas also hosts a family winery cultivating Olaszrizling (Welschriesling), Rizlingszilváni (Müller-Thurgau), Zengő, Tramini (Gewürztraminer), Riesling, Chardonnay, and Rózsakő—a roll call of local favorites and international classics shaped by basalt-rich soils.
Horváth Cellar (Horváth Pince) has been welcoming wine lovers since 1996 on the southern side of Saint George Hill, managing 18 hectares (about 44.5 acres). They pair modern processing with traditional barrel aging for selected wines, delivering depth and structure alongside freshness.
Nyári Cellar (Nyári Pince) sits 200 meters (about 656 feet) from the Tarányi Cellar and the Lengyel Chapel, offering sweeping views with wines by the glass and bottle. Book ahead for tastings that make the most of the panorama and the easygoing pace of the hill.
Year-round access is a theme here: a Saint George Hill estate keeps its Vinotheque open every day, all year. From spring to fall, the refreshed estate center adds the Viridárium kitchen, a seasonal stop for food and wine travelers who want a full taste of the landscape.
Plan, Then Play It By Ear
While the market calendar is set for Saturdays throughout the year, organizers reserve the right to adjust dates and programs. It’s wise to check ahead if you’re planning a specific visit or booking a tasting. Otherwise, show up hungry, bring a tote, and let the morning—and the hill—carry you along.
