If it’s Saturday, it’s market day in Hegymagas. From January to December 2026, the Hegymagas Market opens every Saturday at 7:30 a.m., right on the edge of the village along Szigligeti Road toward Szigliget. Expect the classic, old-school market vibe: cheerful chatter, neighborly catch-ups, and baskets brimming with farm-fresh produce and handmade specialties. Regulars and first-timers are equally welcome, and new vendors are joining the beloved lineup this year. Turn up hungry: there’s a surprise breakfast waiting for early birds.
Local producers bring in a broad selection of spray-free, seasonal vegetables and fruits; artisanal cheeses; smoked meats; homemade syrups and jams; fresh breads and pastries; plus gluten-free, diabetic, and vegan baked goods. You’ll also find honey, gingerbread, and additive-free cosmetics, all from makers who care about quality and sustainability. The market is run by local residents with deep ties to the area, and it’s as much about community as it is about shopping—there’s always time to trade recipes, swap tips, rest your feet, and make new friends.
This year, the producer community welcomes Hegymagas “Marhaságok” (Hegymagas “Bullish Delights”) with its standout smoked meats and Lavender Farm (Levendula Porta) with a lineup of gorgeous cheeses. Beyond that, the list of makers is long, lovingly curated, and consistently delicious. The market loves families and four-legged companions: there’s a kids’ corner, a friendly policy for dogs, and many vendors accept card payments. It’s easy to get here by car, bike, or bus, and there’s plenty to keep you wandering from stall to stall all morning.
Dates You Can Count On
The market pops up every Saturday in 2026, opening at 7:30 a.m. Summer dates include June 6, June 13, June 20, and June 27 in Hegymagas, and the rhythm continues through the year. Organizers reserve the right to make changes to the schedule and program, so it’s worth a quick check before you go if you’re planning a special visit.
Where to Stay
Extend your market morning into a countryside weekend. Kovács Guesthouse in Hegymagas welcomes guests year-round, offering a base for exploring volcanic hills, vineyards, and the quiet lanes around St. George Hill (Szent György-hegy). It’s a perfect match with a Saturday spent browsing artisan goods, tasting local specialties, and filling your bag with picnic-worthy treats.
Wine Country at Your Doorstep
The market sits in the heart of the Badacsony wine region, and St. George Hill (Szent György-hegy) is a short hop away—making wine tasting an easy add-on to your Saturday. Several wineries on and around the hill open their cellars, terraces, and wine shops (vinotheques) to visitors, pouring everything from boutique reds to volcanic whites.
One small, quality-driven winery cultivates 2 by 2 hectares on St. George Hill (Szent György-hegy). The name nods to its petite size, which they say guarantees close attention to every vine and bottle. Unusually for the region, their focus leans into reds. Cellar visits are available by appointment, and a six-wine tasting flight highlights the estate’s best, with sessions running about two hours.
A family-run estate tends 20 hectares on the southern slopes of St. George Hill (Szent György-hegy), pairing winemaking with agritourism. Their guesthouses offer stays in the middle of the vines, making sunrise and sunset strolls a given. Meanwhile, one of the smallest wineries on the hill prizes rare local grape varieties and crafts distinct, handmade, delicate wines in a setting designed to imprint itself on your memory as much as your palate.
Volcanic Character in the Glass
Volcanic soil defines the region, and one winery founded by Róbert Gilvesy in 2012 leans fully into that story. Their wine shop (vinotheque) is open daily year-round, with walk-in purchases during opening hours and the option to pre-arrange visits. They also offer delivery, and tasting programs can be organized with advance notice.
Horváth Cellar has welcomed wine lovers since 1996 on St. George Hill’s (Szent György-hegy) southern side, cultivating 18 hectares. Here, modern processing meets tradition, with select wines aged longer in wooden barrels for added depth. Not far away, Nyári Cellar draws guests with sweeping views and strong selections—both cask wines and bottled. Tastings are available by appointment, just 200 meters from Tarányi Cellar and the Polish Chapel (Lengyel-kápolna), a scenic pairing if you’re walking the ridge.
Open Doors, From Vineyard to Kitchen
One of the hill’s wine shops (vinotheques) stays open every day, all year. From spring to fall, the refreshed estate center hosts the Viridárium kitchen, turning out seasonal plates that match the minerality and freshness of the local wines. It’s a ready-made plan: market in Hegymagas in the morning, a lazy lunch in the vineyards, and a tasting or two to close the loop.
Whether you’re here to talk heirloom tomatoes, stock up on gluten-free pastries, find a new favorite cheese, or sip your way through volcanic terroir, the Hegymagas Market makes Saturdays feel like a village holiday. Bring a tote, an appetite, and some time—you’ll need all three. Organizers may change dates and programs, so keep an eye out for updates and head to Szigligeti Road early for that surprise breakfast and first pick at the stalls.
