Get ready for a treat in Hegymagas – the beloved producers’ market is back in 2026 with a huge variety of goods straight from local hands. Tucked away on the edge of the village along the road to Szigliget at 8265 Szigligeti út, it’s the spot for shoppers, regulars, and newcomers alike. Every Saturday starting at 7:30 AM from January through December, you’ll find the usual favorites plus exciting new vendors. If it’s Saturday, it’s market day in Hegymagas – think good vibes, chats with producers, and that classic old-school market buzz that keeps everyone coming back.
What’s on Offer from Local Growers
Hungry shoppers are greeted with a surprise breakfast treat. New vendors include Hegymagasi Marhaságok with their tasty smoked meats and Levendula Porta dishing out amazing cheeses. Local producers bring chemical-free seasonal veggies and fruits, handmade cheeses, smoked meats, homemade syrups and jams, breads and cakes, gluten-free, diabetic-friendly, and vegan baked goods, honey, gingerbread, and additive-free cosmetics. This eco- and bio-focused market is run by local folks passionate about their community. Beyond shopping, it’s a real hangout – chat, make friends, relax, and swap recipes and tips. Easy to reach by car, bike, or bus, with perks like a kids’ corner, breakfast, card payments, and it’s totally dog-friendly.
Upcoming Market Dates
Mark your calendars: April 11, April 18, April 25, and May 2, all in Hegymagas. More dates coming soon – it’s a weekly ritual all year.
Stay at Kovács Vendégház
While you’re in the area, Kovács Vendégház welcomes guests year-round right in Hegymagas. It’s the perfect base for market mornings and exploring.
Szent György-hegy Wineries to Explore
Nearby on Szent György-hegy in the Badacsony wine region, tiny gem wineries await. One spot tends 2 hectares (about 5 acres) of vines – the small size means total devotion, handcrafting top-notch wines with a focus on reds, unusual for the area. Book ahead for cellar visits and a 2-hour tasting of their 6 best bottles.
Another family-run operation spans 20 hectares on the southern slopes, blending winery and agritourism with guesthouses for stays.
The hill’s perhaps smallest winery crafts unique handmade wines from special local grapes, offering unforgettable tastings in a magical atmosphere.
Gilvesy winery, founded by owner Gilvesy Róbert in 2012, specializes in volcanic wines. Buy at the vinoteka during opening hours or by appointment, with delivery available. Tastings organized on request.
Horváth Pince has hosted wine lovers since 1996 on the southern side, farming 18 hectares. Modern tech meets barrel aging for some wines.
Nyári Pince, 200 meters from Tarányi Pince and Lengyel Chapel, boasts great wines and stunning views. Draft and bottled wines, tastings by reservation.
A Szent György-hegy vinoteka stays open daily year-round. From spring to fall, the revamped estate center’s Viridarium kitchen serves gastro experiences for wine tourists.
Organizers reserve the right to change dates and programs!
