Intimate pairings of restaurants and vineyards roll through Hungary’s historic wine regions this November, serving chef-driven menus with bottles from top producers. Multiple towns, one delicious mission: immersive gastronomy with standout Hungarian wines. Dates and details may change—organizers reserve the right to adjust schedules.
Budapest Kicks Off
2025.11.19. Budapest, Újbuda: The “From Ear to Tail” dinner at 136 Németvölgyi Road (Németvölgyi út 136) promises nose-to-tail plates with smart pours. On 2025.11.25., Újbuda again hosts a St. Martin’s Day tasting spotlighting Gál Winery (Gál Pincészet) at 12 Budafoki Road (Budafoki út 12).
Lake Balaton & Beyond
2025.11.21. Rádpuszta, Balatonlelle: Winter Wine Dinner. The same day: Bukolyi Wine Dinner in Nagykovácsi (109 Kossuth Lajos Street/Kossuth Lajos u. 109) and Kősziklás Winery dinner in Tatabánya (7 Népház Street/Népház u. 7). On 2025.11.23., a Szepsy Winery dinner lands in Visegrád (2 Lepence Valley/Lepence völgy 2).
Advent Flavor Rush
2025.11.27. Göd: Rakonczai Imre dinner at Belga Restaurant & Bar (Belga Étterem és Bár, 72 Pesti Road/Pesti út 72). 2025.11.29. brings a herb-themed dinner in Bükkszentkereszt (5 Erdészkert Road/Erdészkert út 5), an Advent Wine Dinner in Badacsonytomaj (235 Roman Road/Római út 235), “In the Sign of Reds” in Káptalantóti (2 Sabari Vineyard/Sabari szőlő 2), and a St. Andrea wine dinner at Zenit Balaton Restaurant (Zenit Balaton Étterem), Vonyarcvashegy (22 Helikon Street/Helikon u. 22).
Finale With a Wink
2025.12.13. Pécs: Mafia dinner night set in Prohibition times (28 Damjanich Street/Damjanich utca 28).
