The Indoor Beer Festival (Sörfesztivál) 2026 returns for its 9th edition on February 6–7 at the Anantara New York Palace Budapest (Budapest) Hotel, filling its grand halls with nearly 100 kinds of draft beer. Tasting is unlimited, poured in 3.4–6.8 oz servings, so you can roam, sip, compare, and circle back for favorites without doing mental math at the taps. The vibe is decadent, the setting is classy, and the beer list doesn’t miss.
Who’s Pouring
Expect a mix of Hungarian and international breweries, headlined by Augustiner Bräustübl and Erdinger, alongside local heavy hitters like White Rabbit Brewery (Fehér Nyúl Brewery), Horizont Brewery, and HopTop Brewery. The lineup leans wide rather than fussy—classic lagers, wheat beers, hop-forward ales, and seasonal curiosities—ensuring there’s something to ground every palate and still surprise it.
Beer Meets Food
It’s not just glass-to-tap. The festival layers in themed beer-and-food pairings and a special food selection designed to complement the pours, not bulldoze them—think bites that elevate malt sweetness, tame bitterness, and tease out those citrus and clove notes.
