2026. február 14., Kapuvár, Hidászi St. (Hidászi u.), the 12th Kapuvár Böllérmáj and Gastronomy Festival takes over the town with a full day of flavors, music, and tradition. It’s one of the region’s biggest winter heritage food events, spotlighting the famed Kapuvár-style böllérmáj, local values, and community spirit. Entry is free for every program.
Opening, Cannon Salutes, and All-Day Culture
Festivities kick off in the morning with a ceremonial opening and the start of the cooking contest, punctuated by the Kapuvár Hajdúk and the Musketeers of Fertőszentmiklós (Cartai Muskétások) firing honorary salutes. The cultural lineup rolls from breakfast to lunch: Kapuvár City Brass Band (Kapuvár Város Fúvószenekara) at 09:30, Joy Dance with Zsuzsi (Örömtánc Zsuzsival) at 10:00, Őszirózsa Singers (Őszirózsa Dalkör) at 10:20, the Kapuvár Traditionalist Retirees’ Association (Kapuvári Hagyományőrző Nyugdíjas Egyesület) at 10:40, and Hanság Big Band at 11:00. At noon, Lunchtime Melodies (Jó ebédhez szól a nóta) brings Zoltán Greznár (Greznár Zoltán) and his band on stage to soundtrack lunch with classic tunes.
County Heritage Spotlight and Awards
Afternoon programs fold into the 10th County Nationalities Day and County Values Day (10. Vármegyei nemzetiségi nap és Vármegyei értéknap) from 13:00, celebrating the county’s nationalities and recognized local treasures. At 16:00, Mayor László Horváth delivers greetings, followed by the results and prize-giving for the cooking competition. Organizers reserve the right to change the schedule and timing.
Prime-Time Concerts
Evening turns up the volume: Ismerős Arcok hit the stage at 18:00, then Deniz headlines at 21:00, joined by guest Reni Orsovai (Orsovai Reni). Expect big crowds and even bigger singalongs.
The Legend of Kapuvár’s Böllérmáj
Kapuvár’s signature dish ties back to the once-famous Gulyás Inn (Gulyás Csárda) and its creator, József Orbán (Orbán József), who was born 100 years ago. The celebrated böllérmáj blends pork liver and pork brain with onions and sweet paprika, then slow-fries to a deep, classic Hungarian flavor. It’s a staple across local eateries and has become a culinary calling card for Kapuvár over the decades.
Key Details
– Date: 2026.02.14. (Saturday)
– Location: 9330 Kapuvár, Hidászi St. (Hidászi u.)
– Admission: Free for all programs
– Jury president: Csaba Horváth, decorated master chef, county chair of MNGSZ, certified judge of the Order of the Open Fire (Szabadtűzi Lovagrend)
