Káptalantóti’s beloved Liliomkert Market opens its gates every Sunday, drawing regulars and first-timers to one of the prettiest corners of the Balaton Uplands, the Káli Basin. Dreamed up and launched by biologist-engineer Ildikó Harmathy, the now nationally known market has become a weekly pilgrimage—best tackled on an empty stomach. Wandering between producers’ tables, it’s hard to resist: crackling-studded and cheesy pogácsa, fragrant caraway crescents piled high, and oven-hot sour cream-topped kenyérlángos all demand a taste.
From a chat to a community staple
Born from a casual conversation among friends in Káptalantóti, Liliomkert has evolved into a major meeting point for local makers and customers who travel from far away just to be here. It runs year-round, every Sunday from 7:00 to 14:00, at 8283 Káptalantóti, Petőfi u. 1., with the next market on 2025.12.28. The draw isn’t just what’s on sale—it’s the direct connection between buyers and sellers, the chance to sample on the spot, and bringing home fresh, high-quality goods straight from the producers.
What to taste, sip, and take home
Expect a generous spread of homemade and artisanal foods: farmhouse cheeses, fresh cracklings, ham, syrups, preserves, fresh and dried fruits, rustic baked goods, pastries, and strudels in multiple flavors. Drinks include homemade syrups, pálinka, and local wines. Craft stands brim with carvings, handmade ornaments, white ceramics with lavender or rose motifs, and unique gifts. Vintage hunters will find antiques, books, and curious oddities.
Plan your visit
Mornings can get packed—especially before noon—so arrive early for the best selection. Bring cash, as not all vendors accept cards. Sunday after Sunday, Liliomkert keeps the Káli Basin buzzing with flavor, craft, and easygoing conversation.
