Káptalantóti’s Liliomkert Market throws open its gates every Sunday, drawing new faces and loyal regulars to one of the prettiest corners of the Balaton Uplands, right in the Káli Basin. Sparked by a simple conversation among friends and created by biologist-engineer Ildikó Harmathy, the now-renowned market has grown into a destination. Best to arrive hungry: weaving between producers’ tables, it’s impossible not to taste everything—basket-warm crackling and cheese scones, aromatic caraway crescents piled high, and oven-steaming sour cream flatbread that begs to be torn into on the spot.
Where and when
Every Sunday, year-round, from 7:00 to 14:00, at 8283 Káptalantóti, 1 Petőfi St. The next market date: 2025.12.07 (Sunday).
Why it’s special
This is one of the Balaton Uplands’ most beloved producers’ markets, known for its relaxed, communal vibe. Producers and artisans are there in person, and the easy, face-to-face chats between shoppers and sellers define the day. Tastings are common, and everything comes straight from the source—fresh and carefully made.
What to try and take home
– Food: farmhouse cheeses, fresh cracklings, ham, syrups, preserves, fresh and dried fruit, rustic breads and pastries, cakes, and strudels in many flavors.
– Drinks: homemade syrups, pálinka, local wines.
– Crafts: carvings, handmade decor, white ceramics scented with lavender and rose, one-of-a-kind gifts.
– Antiques: vintage objects, books, curiosities.
Insider tips
Crowds swell by late morning, so arrive early for the best selection. Bring cash—some stalls don’t accept cards. Liliomkert Market has become a meeting point for producers and shoppers who gladly travel from afar just for this Sunday ritual.
