Sunday Brunch Budapest drops anchor on November 9, 2025, aboard the Vogue Boat Restaurant, serving a generous buffet with a Márton Day twist and drinks included in the fixed price. Every second Sunday of the month, the crew takes the weight off your weekend: instead of cooking for the family, let the kitchen do the work while the Danube glides by. Reservations are now open for tables on the river in District 13, 1137, Carl Lutz Embankment (Carl Lutz rakpart) XIII/19.
Why book this brunch
– No Sunday stress: a big selection for families, couples, and friends.
– One-of-a-kind setting: Budapest’s skyline and the Danube’s magic.
– Hearty buffet for every taste.
– Drinks included: alcoholic and non-alcoholic.
– Family-friendly: kids get discounts or even free entry.
What’s on the menu
Starters: marinated salmon tartare with avocado (GF, LF); duck liver pâté with blueberry and brioche; tomato bruschetta with Parmesan (V).
Soup: goose soup with goose-neck pasta (GF, LF).
Mains: goose leg with prune-braised red cabbage and cheesy gratin potatoes (GF); cholent with stuffed goose neck (GF, LF); wild mushroom beef ragout with herbed bulgur (LF); chicken breast in a multigrain crust with stir-fried veggie rice (LF); pumpkin lasagna (V).
Salads: ginger-apple beet salad with walnuts (GF, LF, V); blue cheese–corn salad with chives (GF, V).
Desserts: cinnamon-plum pie; honey-cream slice with chocolate; vegan Snickers bar with dates (VGN).
Drinks and wines
Coca-Cola and Schweppes, still/sparkling Szentkirályi water, Lavazza coffee options, draft Staropramen and Borsodi Mester, bottled non-alcoholic Heineken. Wines: Paulus Sauvignon Blanc–Chardonnay (Mór), Dúzsi Rosé (Szekszárd), Sol Montis Ördögfajzat Cabernet Franc–Merlot (Mátra).
Pricing and booking
Price: $40.30 per person (2-hour seating). Kids 0–5: free. Kids 6–10: 50% off. Booking required online, by phone, or email. Date: 2025.11.09, Budapest.
