Monor Welcomes Cozy Mulled Wine Walks 2026

Sip mulled wine across Monor’s Strázsa Hill cellars—no tickets, just cozy pours, local bites, and village charm. Stay nearby at Nyerges Thermal Hotel and visit KultPince, the largest venue.
when: 2026.01.17., Saturday
where: -

2026.01.17., Monori Cellar Village (Monori Pincefalu), Strázsa Hill (Strázsahegy) — From 11 a.m. to 6 p.m., dozens of open cellars will pour steaming mulled wine and serve hearty bites across Strázsa Hill. The vibe stays old-school, but the format is new: no presale, no tickets. Just pay at each cellar for what you enjoy.

Contact: György Kugel. Date: 2026.01.17.

Where to Stay

Monor’s long-running Nyerges Thermal Hotel (Nyerges Hotel Termál), founded in 1983, is Central Europe’s largest thatched-roof hotel, set by Route 4 in Pest County, about a 30-minute drive from central Budapest. The family-run restaurant blends classic Hungarian flavors with modern fusion dishes. The guesthouse offers 8 rooms (4 ground-floor, 4 upstairs) with space for 22 guests.

Biggest Venue in the Cellar Village

KultPince is currently Monor Cellar Village’s (Monori Pincefalu) largest cellar and event venue. On a 32,291 sq ft area, it features a cellar seating 80, a 45–50-seat event hall, a hot kitchen with service rooms, a heated spritzer terrace for 80–90 seated guests, and its own parking.

Organizers reserve the right to change the date and program.

2025, adrienne

Pros
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Family-friendly vibe with daytime hours (11–6) and hearty bites alongside mulled wine, so kids and non-drinkers won’t feel left out
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Super simple format—no presale or tickets, just pay as you go at each cellar
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Easy add-on to a Budapest trip: Monor is roughly a 30–40 minute drive from central Budapest, great for a winter day escape
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Big venue options like KultPince mean warmth, seating, and restrooms even if it’s chilly outside
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Nyerges Thermal Hotel nearby adds a quirky, thatched-roof stay plus spa vibes—handy for families or groups
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Authentic Hungarian cellar village atmosphere you won’t typically find in U.S. wine regions—feels local, not tourist-trap
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January timing means fewer crowds than peak-season European wine events, and prices tend to be friendly - The event and location aren’t widely known internationally, so U.S. visitors may need to plan details without a lot of English-language buzz
Cons
Limited English signage/info likely—basic Hungarian phrases or a translation app will help
Public transport from Budapest exists but may involve a train plus a walk or local taxi; driving is easier but requires navigating winter roads and parking
Compared with bigger European wine festivals (Germany, Austria, France), this is smaller and more rustic—great for charm, less so for spectacle or variety

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