Discover Mór 2026: festivals, Ezerjó wine tastings, culture nights, family events, boutique stays, equestrian wellness, and historic cellars between Vértes and Bakony. Plan your vineyard getaway and celebrate Móri Bornapok.
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Mór, the home of Móri Ezerjó in Central Transdanubia, is gearing up for a packed 2026 with festivals, tastings, culture nights, and family programs across multiple venues, anchored by Lamberg Castle (Lamberg-kastély) and spilling into cellars, streets, and hillsides. The town sits where the Vértes and Bakony ranges meet, a small, easygoing place that wears its wine heritage on its sleeve—and opens its doors wide to travelers.
February warms up with books and big ideas. On February 26, the local book club dives into “Orphans of Old Times,” a themed discussion in Mór. A day later, on February 27, Castle Academy (Kastély Akadémia) returns with Knowledge-Based Society with Question Marks 2 – The World of Universities, a lecture by Dr. Hc. Péter Szabó, PhD, rector emeritus. It’s a heady start before the vines wake up.
Spring brings the hills alive. On April 18, the Spring Vineyard Tour of the Mór Wine Region invites visitors to one of the area’s favorite gastro-tourism events: stroll through vine rows, drop into local wineries, and taste wine specialties where they are born. It’s a day for wine tasting, hiking, and snagging those authentic, only-here memories.
Late April switches to tradition and street spirit. Mór’s St. George Week festivities on April 25 stir up town pride with programs that typically mix history, music, and food. Families get their day on May 31 with Children’s Day in Mór—expect fun across the center for all ages.
Summer’s culture season hits a peak on June 20 with Museums at Night, when spaces stay open late and exhibitions feel extra magical. Then the iconic Mórikum Culture–Spritzer Festival sparkles from August 19–20, celebrating local culture with the fizzy joy of spritzer (fröccs)—wine cut with soda, the region’s easygoing summer staple.
Autumn belongs to wine. October 2–4, Mór Wine Days (Móri Bornapok) takes over the town, pouring the best of the vintage, stacking musical stages, and packing the square with food stalls and laughter. If you know the name Ezerjó, you know why this weekend matters.
On Mór’s quiet, nearly 300-year-old little street in the center, a regionally styled boutique hotel blends history with comfort. It offers 25 rooms and 5 apartments, some furnished with painted and carved Austrian pieces echoing the 1700s—akin in style to the Swabian heritage of locals. Others come outfitted with domestic Old German furniture, and there’s a full corridor done in neobaroque. It’s a heritage house that feels like a time capsule, in the best way.
Craving wellness and open air? On the edge of town, the wellness hotel faces the mountains and pairs pampering with the saddle. There’s a dedicated equestrian park and an indoor riding arena, all set against that panoramic ridge view. Inside you’ll find 31 rooms and 4 suites, a breakfast room, wellness section, and pool bar. Rooms use furniture from Austria’s Voglauer, channeling modern elegance the moment you step in. The standout: a honeymoon room in Austrian folk style with period peasant furniture and a canopied bed. The property is currently closed, with reopening slated for April 3, 2026.
For budget-friendly comfort, a guesthouse that could pass for a small hotel sits right in Mór’s downtown and runs year-round. Rooms come in single, double, and triple; air-conditioned superior options include private bathrooms and TVs. There’s also an apartment unit with a bath and kitchen, plus the option for an extra bed. With 50 beds in total, it’s group-ready. Perks include a closed parking lot, valuables stored in a safe on request, and free Wi‑Fi throughout. The entire building is fully accessible and equipped with an elevator.
Community-minded travelers can book into the House of Serving Love, an accommodation operated by the Mór Reformed Church Congregation. Open all year, it can host 39 people. It’s well equipped, with bedding and towels provided, and in fall, spring, and winter it doubles as an ideal base for forest school programs for classes.
The Riding Inn at the Equestrian Park dishes up traditional Swabian specialties, down-home Hungarian flavors, and a broad selection of local producers’ wines. The space blends old Austrian interior sensibilities with the Fachwerk style. Think 150-year-old pine, crest-stamped bricks, and modern materials fused into a cozy, character-rich setting.
In the heart of town, ARA Restaurant serves year-round, Monday to Saturday, 11 a.m. to 10 p.m. When the weather cooperates, diners can head to the garden and tuck into plates outdoors in leafy calm.
Wine lovers should not miss the family winery established in 1991, working 25 hectares of vines and focusing on limited, distinctive bottlings rather than mass-market runs. The lineup spans fresh, youthful, aromatic whites, plus dry, semi-dry, and semi-sweet wines, and various specialties. In cellars that are close to 300 years old, newer vintages age alongside a museum-worthy collection of historic Mór wines. The on-site Wine Museum is open all year, offering tastings that introduce guests to grape and wine culture and to the region’s standout bottles, alongside a display of winemaking tools and a walk through the atmospheric cellars.
Because Mór in 2026 brings the full arc of a wine region to life: book chats and academic talks in winter, vineyard trails and St. George traditions in spring, long museum nights and spritzer-fueled culture in summer, and a three-day wine finale in fall. With stays that range from antique-laced boutique to rider-friendly wellness views, plus hearty Swabian plates and quietly ambitious cellar doors, this small town knows how to host—and toast.
