On February 4–5, Gasthaus Waltz from Munich’s Glockenbachviertel takes over Cabrión’s kitchen in Budapest (Budapest), bringing a sharp, contemporary spin on Central European comfort food. Led by the Austrian duo Markus Hirschler and Stefan Grabler, the team is packing its Michelin-lauded, Alps-inspired playbook for two nights only—and yes, they’re cooking the hits.
Two Nights, No Do-Overs
Expect modernized Austrian favorites—think classics reworked with cleaner lines, brighter acidity, and dialed-up seasonality—executed with the Waltz crew’s taut precision. The pop-up menu will riff on the gasthaus canon without losing its soul: rich foundations, elegant balance, big flavor, no stodgy hangover.
Rare Bottles on Standby
To match the alpine energy, Cabrión’s cellar gets a limited-time upgrade. A handful of rare, off-list bottles will be poured exclusively over these two evenings—once they’re gone, that’s it. Consider it a tasting lane you won’t see again soon.
Why It Matters
It’s a quick hit of Munich in Budapest (Budapest): a Michelin-lit kitchen, alpine ideas, and a tight window to catch both. Two nights. Bring an appetite.
