On January 1, a laid-back yet refined New Year’s brunch awaits guests, where chef Norbert Piszkor and his team blend the warmth of classic hospitality with contemporary culinary twists. The vibe is friendly, and the menu runs in limited quantities, so it’s worth arriving early.
Comfort food, done smart
The star is raclette: there’s a classic version, a bold kimchi variation, and a fruity, spiced twist with apricot chutney. Steaming hangover soup brings the next-day lifesaver classic, and alongside it comes a fiery Bombardino and mulled vermouth to warm you from the inside.
A terrace you can actually use in winter
On the terrace, outdoor heaters and blankets await anyone who’s chilly, so fresh air isn’t off the table. A light, festive ease-in on the year’s first day, for those sobering up and those keeping the celebration going alike.
