From August 14 to 17, 2025, Marumba (Marumba) is kicking off a bold new era—say goodbye to meat and get ready for a completely plant-based, globally inspired menu. The kitchen will now focus on creative, meatless dishes that draw flavors from both fresh local produce and far-off travel memories. While the excitement of colorful plates, diverse textures, and rich aromas remains, there’s an added twist: every bite captures the power of nature and the pure joy of eating together.
Unusual Vegan Delights Await
Expect a launch menu that looks nothing like typical vegan fare. Highlights include vegan “roast fat,” sourdough kohlrabi with almond sauce, creamy dill and squash stew, bread pizza with oyster mushrooms, and even a polenta brûlée among other surprises. Everything is designed to deliver bold flavors—even without a trace of animal products.
