Experience a one-night Greek feast on November 21 with Chef Marci Végh’s farm-to-table menu and Lees Brothers wine pairings by Márk Bense, featuring Honest Toil olive oil.
when: 2025. November 21., Friday
where: Hungary, Pan’ni
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On November 21, the restaurant turns its compass to Greece for a one-night themed pop-up dinner. Chef Marci Végh, freshly back and buzzing with Mediterranean inspiration, has dreamed up a menu that channels Greek flavors with a local twist.
Farm-to-Table, Greek Style
Guests will enjoy dishes inspired by Greek recipes, all made with ingredients from small producers. Honest Toil olive oil and olives anchor the evening, bringing a bright, peppery edge to every plate.
Wine to Match the Islands
To round it out, Márk Bense will pour a curated lineup of Lees Brothers wines, pairing each course with bottles that highlight the menu’s sunlit, seaside vibe.
