On May 2, the street turns into a pop-up playground for food, music, and full-on celebration. Creative chef Jordan Belian (Belián Jordán) takes over the kitchen for the night, while the Chef’s Privé Club crew sets the soundtrack. Expect a roaming, high-energy vibe built around street food that’s bold, easy to eat, and made for all-night mingling. Think wagyu burgers, dumplings, nigiri, and skewers—plus desserts, obviously.
Menu With a Groove
Belian’s (Jordán) lineup leans punchy and portable, built for eating on the move without losing any flavor drama. Wagyu burgers bring the richness, dumplings deliver comfort, nigiri keeps it sharp and fresh, and skewers are there for the grab-and-go crowd. Desserts close the loop for anyone with a sweet tooth.
Beats, Bites, Repeat
Chef’s Privé Club curates the evening’s music to match the flow outside—no stiff dining room energy here. It’s one street, one night, plates in hand, tracks rolling, and a steady stream of people who came to snack, sip, and stay out late.
