Discover Hungary's oldest brewery on the Pécs Beer Tour 2026—guided production insights and tastings every Saturday in Pécs.
where: 7600 Pécs, Tavasz utca 13.
Head to Pécs for a thrilling brewery visit at the Pécs Brewery (Pécsi Sörfőzde), the country’s oldest continuously operating brewery. Dive deep into beer production, from brewing and fermentation to the key ingredients, all led by our expert staff. Wrap up with a guided tasting of our special brews in the showroom. It’s hands-on fun every Saturday from 10 a.m. to noon at 7600 Pécs, Tavasz utca 13. Tours start according to group size—perfect for beer lovers wanting the full scoop.
Tour Schedule
Catch the action on these dates: April 4, 11, 18, 25; May 2, 9, 16, 23, 30; June 6, 13, 20, 27; July 4, 11—all in Pécs, Saturdays 10-12.
Booking and Groups
Sign up by Thursday 8 p.m. via email, specifying your group size—confirmation will follow. Registration required. Groups of over 15 can book on weekdays too.
Price and What’s Included
Just $11 USD per person, covering the full guided tour and tasting. Don’t miss this Pécs gem—beer secrets await!
2025, adrienne
Pros
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Super affordable at just $11 for a full guided tour and tasting, way cheaper than similar brewery visits back home
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Dive into Hungary's oldest continuously operating brewery for some unique history you won't get at every US spot like Yuengling
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Hands-on look at brewing, fermentation, and ingredients, perfect for craft beer nerds wanting the real deal
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Wraps up with tasting special brews in the showroom – cheers to authentic Hungarian suds!
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Easy Saturday morning slot from 10 a.m. to noon, fits great into a weekend travel plan
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Pécs is reachable by frequent trains from Budapest (about 3 hours) or driving on decent highways, no hassle
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Stacks up well against US brewery tours – more historic, tastier value, less crowded vibe - Kinda not family-friendly with the beer focus and tasting; kids might be bored or not allowed
Cons
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Pécs isn't super well-known to most US tourists compared to Budapest or Prague hotspots
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Hungarian language skills could be handy since it's not clear if tours are in English for foreigners
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Booking required via email by Thursday, feels a bit old-school with no walk-ins
