February 1 brings a full-on village-style pig slaughter to the city center, complete with blood sausage (hurka), sausage (kolbász), and a feast of other classics. It’s hands-on: anyone craving countryside tradition amid urban buzz can join the work, or even sign up to compete. Music, dancing, and a loud, cheerful mess are all on the menu. Entry is free; competing requires a registration fee.
When and Where
Sunday, February 1, 2026. The heart of the city transforms into a pop-up butchery and street festival, reviving a once-rural ritual with all its savory details and communal spirit. Expect steaming cauldrons, smoky grills, and bustling prep tables where visitors roll up their sleeves and dive in.
What to Expect
Beyond the headline blood sausage (hurka) and sausage (kolbász), expect rich soups, cracklings, and fresh platters served straight from the workbench. The crew keeps the fires hot and the tempo up with live music and folk dance. Signups are open for those brave enough to join the competition—bring skill, stamina, and an appetite.
