On March 4, Lashka Tésztaműhely teams up with Bálint’s Pot for a one-night ramen pop-up, spotlighting Japan’s cult-favorite soup. Chefs Bálint Németh and Zoltán Hammer combine their skills to serve two meaty ramen variations built on fresh, house-made noodles, dialing up richness and comfort for an early spring evening.
What’s Cooking
Beyond the steaming bowls, the menu leans full-on izakaya: crab-filled, pan-fried gyoza to start, then a matcha cheesecake to close—earthy, silky, and just sweet enough to make you think about a second slice. It’s a compact lineup with serious intent: great broth, proper chew, and textures that snap, slurp, and melt in all the right places.
How to Get In
The pop-up runs on Wednesday, March 4, and seats won’t last. To actually get a bowl, book a table—walk-ins risk going home ramen-less. It’s a sharp, chef-driven collab built for noodle obsessives and curious first-timers alike. Bring an appetite, claim a chair, and let the broth do the talking.
