Between March 12 and 29, the 29th National Restaurant Week (Országos Étterem Hét) is coming: two weeks when the country’s best restaurants offer set menus at last year’s prices. Yes, really—the top tier of gastronomy isn’t raising prices; it’s inviting you in. This multi-location event will feature 200 restaurants this year, including many newcomers, returning heavyweights, places recommended by the Michelin Guide, and spots honored with a Bib Gourmand. Expect serious competition for tables—the number of seats is limited, and reservations open on February 25. If there’s an iconic kitchen on your list, now’s the time to act fast.
200 spots, two weeks, quick clicks
The lineup is nationwide and diverse: classic Hungarian cuisine fine-tuned, regional flavors reimagined, modern bistros, and fine dining kitchens—all with consistent, friendly pricing. Menus from Michelin-recommended and Bib Gourmand restaurants are a special hunt: the quality stays the same, only the final bill gets friendlier. The best tables usually sell out in minutes, so be ready on February 25—and come hungry.
