Lift the veil on Grandma’s “trick” and finally stretch real strudel dough without tearing. The Győr hands-on workshop shows the moves and the secret shortcuts so you can pull it thin, fill, and bake at home. Working in pairs, you’ll stretch one full strudel dough sheet; by the end, 16 strudel logs come out of the oven. Venue: 9000 Győr, Szent István Road (Szent István út) 8. Call to book—spots go fast.
Dates and Flavors
– 2025.11.22., Traditional strudel making, flavors: sour cherry–poppy seed and apple–walnut, Győr
– 2025.11.24., Traditional strudel making, flavors: cottage cheese–apricot and pumpkin–poppy seed, Győr
– 2025.12.13., Traditional dough stretching, flavors: cottage cheese–apricot and sour cherry–poppy seed, Győr
– 2026.01.11., Traditional dough stretching, flavors: cottage cheese–strawberry and dark chocolate–sour cherry, Győr
– 2026.01.26., Traditional dough stretching, flavors: cabbage and apple–walnut, Győr
How It Works
You’ll learn dough mixing, resting, the famed tablecloth stretch, buttering, filling, rolling, and baking. Expect practical tips to keep it ultra-thin and elastic, not torn. Organizers reserve the right to change dates and the program. Call for details and booking.
