Curious about what happens when gastronomy meets craft brewing? Head to Constellation Brasserie (Csillaghegyi Brasserie) in Budapest on July 1 and find out as Gravity Brewing teams up with sous chef Sándor Lőrinc to debut their latest experiment: koji barley beer.
Two Tasty Versions, One Experimental Spirit
After months of trial and error, the brewery and restaurant joined forces to create a beer where koji barley is the main star. Guests can try two different versions of this unique brew, available only at this informal tasting event.
Food Pairing: Burger Upgrade
For the perfect pairing, order the restaurant team’s favorite—the “crackling” burger (pörc burger)—a signature dish guaranteed to make the beer shine even more. It’s all happening for one night only: a new beer, creative energy, and flavors that stand out in Budapest’s vibrant food scene.
