The Jász Kolbásztöltő Fesztivál (Jász Sausage-Stuffing Festival) returns in 2026 for its ninth edition, serving up two days of meat-loving bliss in Jászberény. Mark your calendar: March 13–14, Friday to Saturday. Venue: 5100 Jászberény, Vásár tér 17. If smoky, spicy, juicy sausage is your weakness, this is your pilgrimage. Expect a carnival of flavors, local pride, and the kind of laughter that only comes with friends, fire, and a full plate.
“Jász Kolbász” Takes Center Stage
All eyes (and appetites) are on Jász kolbász, crafted and stuffed on-site by passionate teams and pros. This isn’t just tasting—it’s tradition in action, with the sizzle, the spice, and the bragging rights baked in. Meat dishes of every kind get a spotlight, but sausage rules the weekend.
Pálinka, People, Party
Naturally, pálinka flows alongside the sausage—because balance matters. The vibe? Loud, warm, a little competitive, and very Hungarian. Good mood guaranteed, whether the weather is kind or stubborn. Organizers reserve the right to change dates and programs. Bring an appetite. Bring friends.
