Siófok (Hungarian: Siófok) is about to turn into a foodie’s paradise again as GasztroFok (Hungarian: GasztroFok) returns for a much-anticipated double weekend on November 8-9, 2025. After two hugely successful years, this culinary celebration is back for year three, uniting the city’s top eateries for a mouth-watering festival of local flavors. This weekend is the ultimate chance to eat your way around Siófok—sample special menus crafted just for GasztroFok, discover surprise programs, and enjoy exclusive discounts from friendly chefs all over town!
Flavors Without Borders
GasztroFok was created to shine a spotlight on Siófok’s rich wine and gastronomic offerings. Guests can wander from Széplak (Hungarian: Széplak) to Sóstó (Hungarian: Sóstó), Kiliti (Hungarian: Kiliti) to Szabadi (Hungarian: Szabadi), tasting unique creations at each participating venue, with many local producers joining in the fun. The city aims to put Siófok on the region’s gastronomic map and keep Lake Balaton (Hungarian: Balaton) buzzing long after summer ends. Every year brings something new, but the philosophy remains: break boundaries, experiment, and surprise every taste bud.
Star Guest, Star Dishes
This year’s GasztroFok has an exciting headline: Noel Fodor (Hungarian: Fodor Noel), the young local prodigy and member of Hungary’s Bocuse d’Or 2024 team (winners of the “Most Beautiful Platter” award), takes the role of main patron. Expect a wild range: from local markets and vineyards to high-end gourmet restaurants, street food stalls, and trendy dessert spots. Whether you’re into rustic country cooking or global cuisine, there’s something to tempt every appetite.
For the brunch crowd, After & Brunch and Café Maran (Hungarian: Café Maran) are offering special spreads. Aligai Horváth Winery (Hungarian: Aligai Horváth Pincészet) brings exceptional wines, while Apa’s World (Hungarian: Apa Világa) serves hearty country flavors. BBQ fans should check out Déli Part (Hungarian: Déli Part) for signature smoked treats. Craving Italian? Head to Bella Italia (Hungarian: Bella Italia), Pietro (Hungarian: Pietro), or A Pinch of Naples (Hungarian: Egy Csipet Nápoly) for delicious pizzas and pastas. Sample real Hungarian classics at Old Fisherman (Hungarian: Öreg Halász) and Sanyi’s Corner (Hungarian: Sanyi Sarok), grab your sushi fix at Sushi Bar (Hungarian: Sushi Bár), or embark on a unique culinary adventure at Little Garden (Hungarian: Kiskert). Don’t forget dessert at Dynasty Confectionery (Hungarian: Dinasztia Cukrászda)! Families will love the HashtEgg Toyee adventure park (Hungarian: HashtEgg Toyee), promising unforgettable weekend fun.
Plan Your Foodie Adventure
March 29-30 brings even more musical programs, entertainment, and tasty deals during GasztroFok Spring. Taste dishes at as many venues as you can, and be sure to reserve tables early—these places fill up fast! To make things easy, jump in a discounted GasztroTaxi and eat your way through town stress-free. All participating venues and offers are listed online on Siofokguide’s Facebook page, the city website, and at the Tourinform Office. Don’t miss these must-visit spots: After & Brunch, Aligai Horváth Winery (Aligai Horváth Pincészet), Apa’s World (Apa Világa), Bella Italia, Café Maran, Déli Part Woodfire BBQ, Dynasty Confectionery (Dinasztia Cukrászda), A Pinch of Naples (Egy Csipet Nápoly), Grund Bistro & Pub, HashtEgg Toyee Park, Mala Garden, Little Garden (KisKert), La Riva Hotel & Restaurant, Opus Restaurant—Hotel Azure Premium (Hotel Azúr Prémium), Old Fisherman (Öreg Halász), Pietro Bistro, Sanyi’s Corner (Sanyi Sarok), Sushi Bar (Sushi Bár).
Siófok—get ready to feast!
