2026.02.28. (Saturday) at 8699, Fő utca 38. Dive into vegetarian, India-inspired cooking workshops at Krishna Valley (Krisna-völgy) in Somogyvámos. Learn the art of spices, cook hearty one-pot meals, and master iconic street foods. It’s an immersive, educational experience for anyone curious about cooking and plant-based eating. The venue is in Somogyvámos, about 30 miles from Lake Balaton and Kaposvár, in a picturesque valley with more than 250,000 trees and diverse flora across roughly 642 acres. Expect serene lakes, stunning gardens, and a spiritual rhythm of farm service, community feasts, and morning and evening temple programs. Seeking solitude? Walk and meditate along the Yamuna River bank.
February 28: A Thali for Every Day
A simple way to bring balance, flavor, and joy to every meal. Menu:
– Gujarati dal
– Potato, cauliflower, and green pea stew in tomato sauce
– Spiced fried rice (Vagharelo Bhaat)
– Kachori vada
– Lemon pickle
– Chapati
– Shrikhand
Location: 8699 Somogyvámos, Fő utca 38.
March 7: Street Food, Fast and Easy
Recreate beloved Indian street eats at home—quick and fuss-free. Menu:
– Chole bhature: spiced chickpeas with giant fried bread
– Samosa (vegetable-filled flaky pastry) with hot-and-sweet tamarind sauce
– Aloo tikki: spiced potato patties
– Jalebi: saffron-scented fried dough spirals
– Masala chai
Location: Somogyvámos
Plan Your Visit
Currently closed. Reopening April 1, 2026. The Govinda Restaurant serves sublime Ayurvedic, vegan, and vegetarian lunches, drinks, and desserts, built around seasonal, chemical-free vegetables and grains grown locally—rich in real vitamins and minerals. A highlight: ahimsa (non-violent) dairy from the on-site dairy makes a special appearance on the daily menu. Taste the magic of Krishna Valley’s (Krisna-völgy) harvest.
Organizers reserve the right to change dates and programs.
