Sopron lines up a hearty spread of culinary events for 2026, proving once again why this wine-growing region with deep-rooted food traditions keeps both locals and visitors coming back hungry for more. Across multiple venues in the 9400 district, the city serves up meat feasts, fiery Sicilian romance, and a guided whisky journey—all within easy reach of the historic center and the leafy Lőverek (Lőverek) hills.
Dates and Headliners
The weekend kicks off February 13–14, 2026, with the Grey Cattle and Mangalica Gastronomy Days (Soproni Szürkemarha és Mangalica Gasztronapok), a two-day celebration of iconic Hungarian breeds—Grey Cattle and Mangalica pig—done the Sopron way. Expect rustic flavors, slow-roasted specialties, and pairings that lean into local reds and crisp whites. On February 14, Fuoco & Amore – Sicily’s Fire heats up Petőfi–Károlyi Cellar (Petőfi–Károlyi Pince) for the Night of Love, an intimate, wine-forward evening with Sicilian flair and cellar ambiance. Then on March 7, whisky expert Miklós Hubai leads a tasting designed for both newcomers and aficionados, guiding palates through styles, regions, and techniques.
Where to Stay: Close to Nature, Steps from History
Places to sleep are plentiful and personal. Adorján Guesthouse (Adorján Vendégház) spreads over two floors with 7 rooms (singles, doubles, and triples), hosting up to 32 guests. It’s a family-run setup, green and quiet, just a 10-minute walk to the city center—ideal if you want calm nights and brisk strolls to breakfast.
Alpokalja Guesthouse (Alpokalja Vendégház) sits 20 minutes on foot from the old town in a peaceful pocket of Sopron. Anita Apartment (Anita Apartman) puts you at Hungary’s western edge, at the foot of the Alps and about 37 miles from Vienna—an easy base for cross-border day trips.
In the Lőverek (Lőverek), a climate-favored, villa-dotted hillside famous for fresh air, multiple guesthouses promise restful stays near pools and hiking paths. One pension places you just a 15-minute walk from the center and a short hop from Lower Austria’s ski fields roughly 37 miles away, with well-groomed slopes and warm Alpine hospitality.
Átrium welcomes you a few minutes’ walk from the historic core, leaning into youthful energy and quick access. Bastion Pension (Bástya Panzió) is built against Sopron’s more-than-700-year-old outer city wall, right by a small bastion, tucked into a calm corner near the Vienna Gate—at the crossroads of Vienna Street (Bécsi utca) and Stream Street (Patak utca) on the slope of Coronation Hill (Koronázó-domb). If you want the old town at your doorstep, a central apartment house delivers: in one of Hungary’s oldest, prettiest cities, apartments sit about 490 feet from the medieval quarter with easy car access.
Downtown Guesthouse Sopron (Belvárosi Vendégház Sopron) offers a family apartment with two rooms of three beds each and a fully equipped separate-kitchen setup, plus a triple guest room and a two-person studio, all with private bathrooms. Bianco Pension (Bianco Panzió) is a five-minute stroll from the historic center, handy for the main train station, intercity buses, and the Lőverek (Lőverek), with big secure parking—even for buses.
Eat, Drink, Play
Sopron’s newest beer garden keeps the taps flowing with a lively atmosphere and quality specials—there’s always a reason to stop by. Board-game lovers can dive into a collection of 200-plus titles that keeps growing, from quick party picks to deep strategic marathons. Staff gladly ease you into first plays and rules learning, and the drinks list is broad enough to fuel extra rounds.
Coffee Clinic takes its beans seriously and pairs pour-perfect espresso and milk drinks with breakfast and brunch: sandwiches, classic morning plates, sweet pastries, and vegan desserts. A terrace invites long sips and longer conversations in fair weather.
Diána Pension (Diána Panzió), in the heart of the Lőverek (Lőverek) and near resort hotels and the state sanatorium, blends restful rooms with guarded parking—handy if you’re road-tripping. White Rose Restaurant and Inn (Fehér Rózsa Étterem és Fogadó) sticks to what works: homestyle favorites delivered fast and friendly.
If wine is your north star, Sopron Kékfrankos (Soproni kékfrankos) or a breezy rosé might set your course. From structured reds to aromatic whites, tastings play out against standout views. At 34 Matthias King Street (Mátyás Király utca 34), an intimate, family-feel restaurant specializes in pizza—three sizes, countless combos—with a broad menu of freshly prepared mains. Dine in or order to go, and let Fortuna do the rest.
Cellars, Chocolate, and Stories
A family winery tends nine hectares, historically favoring reds but also making easygoing whites to pair with food. Tastings delve into varietals and styles, and you can fold in a full meal by arrangement—think oven-crisped suckling pork or traditional dishes. The venue suits private events from friendly get-togethers to corporate dinners and press briefings. Cellar tours, wine dinners, and post-tasting purchases at cellar-door prices sweeten the deal.
Legend has it that visitors who came to the Lőverek (Lőverek) for healing and ducked into what was once called the Cellar Wine Bar (Pinceborozó) emerged cured—hence the wine bar’s present name. Today, nearly 3,230 square feet and three rooms welcome crowds for clinking glasses and tall tales.
For a different kind of indulgence, Karl Harrer realized a lifelong dream by bringing his Austrian confectioner heritage to life in Sopron. The Harrer patisserie dynasty has long spoiled guests with refined sweets; here, chocolate craft steps into the spotlight with precision, nostalgia, and a wink of decadence.
Plan Smart
Organizers reserve the right to change dates and programs. Book stays early if you plan to bounce between tastings, dinners, and late-night cellars. In Sopron, appetite meets itinerary—and there’s always another glass waiting.
