Hands-on sourdough and kalács workshop in Békéscsaba with Péknéni at Csabai Kolbászház. Learn starters, baking, kombucha. Limited seats—book March 22, 2026. Perfect gift for baking lovers.
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A cozy, flour-dusted afternoon with Péknéni returns to the Csabai Sausage House (Csabai Kolbászház) in 2026, where small groups learn the craft of tangy sourdough bread and braided kalács. You’ll slow down, get hands-on, and talk through caring for starter and even kombucha, all in a friendly, authentic setting that fills up fast.
Monthly sessions are back at 5600 Békéscsaba, 65/1 Gyulai Road (Gyulai út 65/1). The February 28, 1:00–7:00 p.m. slot is full; March 1 is full; and March 22 still has openings. Seats are limited and disappear quickly, so booking is essential.
Walk out with your freshly baked loaf, a golden kalács, your own lively starter, and a pocketful of practical know-how. It’s a perfect gift for anyone who loves baking, craves new flavors, and values shared experiences.
Workshop fee: $69. Registration is required. Sessions: 2026.02.28, 2026.03.01, 2026.03.22, all in Békéscsaba. Organizers reserve the right to change dates and the program.
