Start summer with a detour to Spain: Pingrumba flips its menu south from June 5 to 7, turning the restaurant into a mini Madrid (Madrid) with bold flavors, late-night vibes, and a terrace built for sunshine. Expect a rolling parade of tapas, classic Spanish plates, and jugs of ice-cold sangria, plus a few seasonal surprises the kitchen is keeping under wraps. Book a table—this one’s going to be busy.
Tapas, Classics, and Sunshine
The lineup spans shareable tapas and beloved staples, all tuned to that leisurely, social rhythm Spain does best. Think crisp bites to start, bigger comfort dishes to linger over, and bright, citrusy sangria to keep the conversation flowing. The sunlit terrace sets the scene for long afternoons and even longer evenings, with the kitchen promising extra seasonal riffs to keep things fresh.
Plan Ahead
The Spanish weekend runs Friday through Sunday, June 5–7. Seats are limited, and the terrace fills up fast. Table reservations are strongly recommended.
