On January 16, 2026, Győr turns into a street food playground where fast, affordable, wildly tasty American comfort eats take center stage. At Placc, you’ll be rolling mozzarella bites in crunchy coats, smashing burgers to crispy-edged perfection, piling on tangy coleslaw, riffing on bold potato sides, and finishing with a legit American-style chocolate cookie. If you’re curious about how to nail the flavors and techniques of American street food, this is your day to jump in and cook along.
Street Food USA – First Stop: Győr
The hands-on session on January 16, 2026, leads you from starter to dessert with no fluff, just pure flavor. Expect breaded mozzarella balls served hot and oozy, a smash burger with all the right textures, a crisp coleslaw that cuts through the richness, and a lineup of potato variations that go beyond basic fries. The sweet finale is a classic American chocolate cookie that’s chewy in the middle and slightly crisp at the edges. It’s a crash course in techniques that make street food irresistible, from frying and smashing to balancing acid and fat. Head to Placc at 8 Szent István Road (Szent István út 8.) and come hungry.
Where and When
Date: January 16, 2026 (Friday)
Location: Placc, 9000, 8 Szent István Road (Szent István út 8.), Győr
Theme: Street Food USA – American favorites, cooked together and eaten fresh
You’ll cook side by side with fellow food lovers, share tips, taste as you go, and leave with recipes that actually work at home.
The Menu, Bite by Bite
– Breaded mozzarella balls: crisp exterior, melty interior, seasoned and served hot.
– Smash burger: thin, caramelized patty smashed on a hot plate, layered into a soft bun with crunchy coleslaw for texture and brightness.
– Potato variations: expect playful twists—seasoned, crispy, and perfect for dipping.
– American chocolate cookie: rich cocoa, soft center, a little snap on the rim—the comforting classic to seal the deal.
This format keeps things quick and doable, with ingredients that won’t break the bank and flavors that smack you with nostalgia even if you’ve never been stateside.
Keep the Journey Going: Mexico Is Next
The Placc Gastro-Adventure continues after the USA deep dive. On January 23, 2026, the tour heads south to Mexico—still in Győr, still at Placc, still cooking together. Expect well-loved Mexican staples, presented in a way that transports you using nothing but your taste buds and imagination. Eszti, who traveled to Mexico in 2017 and fell for the place, guides the session with stories and flavors that stick. If travel by fork is your thing, this one’s a must.
Another American Round
Missed the first USA session? A second Street Food USA workshop lands on February 3, 2026, in Győr. Same crowd-pleasing lineup: breaded mozzarella balls, smash burger with slaw, inventive potatoes, and those no-fuss American chocolate cookies. Same energy, same promise—fast, satisfying, and absolutely repeat-worthy.
Back to Mexico for a Toast
By February 24, 2026, it’s Mexico again in Győr, with a friendly nudge to pair the bold flavors of the American continent with agave’s national spirit. If you love those vivid, bright tastes and you’re ready to wash them down the local way, lock in your spot and get ready to cook a proper Mexican menu together. It’s social, delicious, and just the right kind of lively.
Why Placc Works
These workshops are built for people who like to learn by doing—short, dynamic, and focused on what you can taste. The menus are designed to be accessible, ingredients are sensible, and the vibe is more street market than school. You cook, you eat, you laugh, you leave with new go-to recipes. Whether you’re a kitchen newbie or a confident home cook, you’ll pick up tricks that make weeknight cooking more exciting—and party food way better.
Plan Your Visit
– City: Győr
– Venue: Placc, 8 Szent István Road (Szent István út 8.)
– Dates: January 16, 2026 (USA), January 23, 2026 (Mexico), February 3, 2026 (USA), February 24, 2026 (Mexico)
Bring your appetite and a bit of curiosity. Each workshop is a mini world tour—first the States, then Mexico—without leaving Győr. Book your place, show up ready to cook, and let the flavors do the traveling.
