The Zöld Pont Producers’ Market in Sukoró is breaking routine with a festive Tuesday blowout on December 30, 2025, at 8096 Fehérvári Road (Fehérvári út) 416 hrsz. Doors open 7:00–12:00, and the vibe is pure year-end joy: fill your pantry, fridge, and heart with that unbeatable market buzz before New Year’s Eve hits.
Not Your Average Market Day
Call it the ultimate New Year’s Eve warm-up. Headliner: Kokics Sausage Manufactory (Kokics Kolbász Manufaktúra) serves house-made hot dogs. If you know them: “I’ll have more!” If you don’t: “Where have I been?!” Side effects include smiles, laughter, and sudden virsli addiction. Márti arrives with outrageous jams, sauces, pickles, and all the goodies your holiday table deserves. Barbi brings irresistibly rich house cheeses, because at year’s end we don’t diet—we live. And for luck in the new year, Kriszti rolls in with piglet and gnome charms—because New Year’s without a pig is just not New Year’s, and luck is non‑negotiable.
Why It Matters
The Sukoró Zöld Pont Producers’ Market is on a mission to revive local market culture, reconnect makers and buyers, and restore respect for backyard growers, smallholders, and primary producers. Shoppers get straight-from-the-source info about quality and origin. It’s also a showcase for talented artisans and creators, promoting and selling high-quality foods and objects made in small batches with non-industrial methods. Weekly opening builds a real community between sellers and buyers and offers travelers a live snapshot of local life and craft.
When To Go
Regular hours: Saturdays, 7:00–12:00. Special date: Tuesday, 2025.12.30, Sukoró. Upcoming Saturdays: 2026.01.10, 2026.01.17, 2026.01.24 in Sukoró. More dates coming soon. Organizers reserve the right to change dates and programs.
Make A Day Of It
A few steps from the market, Gémeskút Restaurant sits 8.1 miles from Székesfehérvár and 29.2 miles from Budapest, on a small lakeside in the heart of Sukoró with stunning views of Lake Velence in a family-friendly setting. Drop by and flip through the paper guestbook brimming with stories. Come to Sukoró, affectionately dubbed the Tihany of Lake Velence (Velencei-tó).
Stay And Savor
The cozy, nature-close tourist house welcomes guests year-round in picturesque Sukoró by Lake Velence. Expect modern comfort: rooms with private baths, refined attic bunk spaces, and a ground-floor common area with refreshments, coffee, and a hot kitchen. Capacity: 63 guests across 15 rooms.
Local Flavor
Boglya Inn (Boglya Csárda) at 31 Main Street (Fő utca 31) serves homestyle flavors with generous hospitality. And don’t miss the 300‑year‑old loess-dug cellar on the Sukoró wine row, where white and red wines mature at a steady 55.4°F. Regulars mingle with tasting groups, companies, and friends—cheers to that.
See You There
If you want to eat well, laugh hard, prep for New Year’s, and send off the year in great spirits, meet at the market on December 30. Organizers reserve the right to change the schedule and program.
