On July 27, 2025, from 11:30 AM to 2:00 PM, the Saint John Hotel (Szent János Hotel) in Mohács (Mohács) will transform its panoramic terrace into a culinary wonderland for a special Sunday Brunch event. With limited seating available, locals and visitors alike are invited to enjoy this unique buffet experience overlooking the picturesque Danube. Don’t wait too long—last-minute bookings might leave you brunch-less!
Buffet Highlights: Tradition Meets Modernity
Get ready to feast: the menu features everything from hearty soups to irresistible desserts. Start with a rich pork ragout soup or a chilled Greek fruit soup to whet your appetite. Mains include crispy fried chicken thighs, savory “Gypsy roast,” catfish fillet wrapped in bacon with wild mushroom ragout, almond-crusted trout, breaded mushrooms, and fried cheese. For sides, pile your plate with steak potatoes, grilled vegetables, classic peas and rice, and tartar sauce for dipping.
Keep things fresh at the salad station with a selection of mixed salads and traditional pickles. Save room for dessert: options include strawberry-mascarpone pancakes, brownies drenched in chocolate sauce, and creamy pistachio cheesecake.
Adults can attend for just $19 per person. Children up to 5 years old eat free, and those aged 6–10 receive a 50% discount.
The Saint John Hotel (Szent János Hotel): Mohács’s Riverside Gem
The Saint John Hotel (Szent János Hotel) proudly claims its place as Mohács’s (Mohács) first and largest hotel, offering stunning views of the southernmost stretch of the Hungarian Danube. With a professional staff and a welcoming atmosphere, guests feel right at home—always greeted by that legendary riverside panorama.
Local Flavors: Bistro Culture and Global Influences
The city offers more than brunch. Alibi Bistro combines fresh ingredients, homestyle Hungarian flavors, and a friendly, family-like atmosphere—just as tradition dictates. Their diverse kitchen showcases signature Mohács (Mohácsi) flavors that blend Serbian, Croatian, German, Sokac, Hungarian, and Turkish roots. Think signature bean stew made with fresh garden produce, served in custom-made pots and dishes. The Mohács-Bóly White Wine Route (Mohács-Bóly Fehérborút) provides a curated selection of regional wines, so there’s always a perfect pairing for your meal. Enjoy all this in their open grill garden or at the striking show kitchen, with a Turkish corner highlighting the city’s multi-ethnic past.
More to Taste: Pizzerias, Vineyards, Homestyle Restaurants
Giorgio Pizzeria blends local and Italian flavors in a stylish, cozy setting. Mohácsi Crown (Mohácsi Korona), right in the town center, offers homestyle cooking with a weekly changing menu, friendly service, and a summer terrace for up to 50 guests, as well as a banquet room for private events.
Family wineries around Mohács (Mohács) capture the character of the region’s warm, sub-Mediterranean climate in every bottle. Varieties range from zenit and riesling to cabernet and merlot, all available for tastings and cellar tours.
Every spot in Mohács (Mohács) balances tradition with innovation, turning your meal into an experience—whether it’s brunch on the terrace, a bistro dinner, or a homemade breakfast at a downtown guesthouse.
Important Note
Organizers reserve the right to change the date or program of the event. Book early and enjoy the flavors of Mohács (Mohács)!
