On Sunday, December 28, 2025, the Vogue Boat Restaurant in Budapest is hosting a generous Sunday Brunch with a buffet that includes drinks. Moored on the Danube at Carl Lutz Embankment (Carl Lutz rakpart) XIII/19, the floating venue promises a stylish, low-stress way to wrap up the holidays, whether you’re arriving with family, a partner, or a group of friends. Table reservations are already open by phone, email, or online, and the price is 41.7 USD per person for a two-hour stay. Kids 0–5 go free; ages 6–10 get 50% off.
Why This Brunch
Expect Budapest’s skyline and the river’s winter glow as a backdrop to a buffet built to please. The spread includes meat, fish, vegetarian, vegan, gluten-free, and lactose-free options, and the deal includes both alcoholic and non-alcoholic drinks. Family-friendly touches, discounts for children, and easy booking round it out.
What’s on the Buffet
Starters:
– Tokaj aszú pâté with redcurrant jam and brioche
– Antipasti (ham, salami, cheeses, vegetables)
– Smoky eggplant cream with pomegranate (GF, LF, V)
– Marinated roasted vegetables with goat cheese crumble (GF, V)
Soups:
– Red wine–plum soup with almonds (GF, V)
– Lime-coconut pork ragout soup (GF)
Mains:
– Salmon ragout with vegetables and dill, couscous (GF)
– Confit duck leg with orange-ginger sauce, chive–pepper crushed potatoes (GF, LF)
– Juniper venison stew with cranberries, potato croquettes (LF)
– Pork tenderloin medallions with caramelized red onion, pumpkin-seed butternut cream (GF)
– White wine–zucchini lasagna with pecorino (V)
Salads:
– Celery and green apple salad (GF, V)
– Arugula–lentil salad with sprouts (GF, vegan)
Desserts:
– Marzipan somlói trifle (somlói galuska)
– Belgian chocolate mousse with raspberry cream (GF)
– Cinnamon–plum pie
– Vegan gingerbread slice with maple syrup and walnuts (vegan)
What You’ll Drink
Soft drinks by Coca-Cola and Schweppes, still and sparkling Szentkirályi mineral water, Lavazza espresso, lungo, cappuccino. Draft Staropramen and Borsodi Mester, bottled Heineken 0.0. Wines: Paulus Sauvignon Blanc–Chardonnay (Mór), Dúzsi Rosé (Szekszárd), Sol Montis “Ördögfajzat” Cabernet Franc–Merlot (Mátra).
About the Vogue Boat
Anchored in Budapest for over 30 years, the Vogue Boat blends classic Hungarian dishes with Mediterranean and South Slavic favorites, using fresh, high-quality ingredients. The ship doubles as a restaurant and an event space for weddings, corporate events, parties, conferences, trainings, press events, client meetups, product launches, family celebrations, kids’ parties, and business meals.
Organizers reserve the right to change the date and program. Book online, by phone, or by email.
