Looking to spice up your weekend with a delicious Sunday lunch in Budapest? The ARAZ Restaurant on Dohány Street invites foodies and anyone seeking a relaxing break to enjoy a customizable two- or three-course menu right in the heart of downtown.
Choose Your Perfect Sunday Lunch
Each week, Chef Áron Barka and his team serve up an exciting new menu that lets diners select from three mouthwatering soups, five irresistible main courses, and three heavenly desserts. Options include vegetarian dishes and gluten- or lactose-free alternatives, catering to all tastes. For mains, you’ll find spiced chicken thigh fillet with cabbage pasta, Asian-style ribs with sesame broccoli and egg rice, corn-breaded pork chop with beetroot potato salad, mushroom paprikash with vegetable fritters, and kohlrabi stew with beef meatballs and roasted onions. Soups range from curried yellow split pea cream to classic Frankfurt sausage soup, and creamy garlic soup with cheesy toast. Tempting desserts like French apple cake, poppy seed bread pudding cake, and crème caramel round out the meal.
What’s Included and How Much?
The two-course menu is $17 per person, and the three-course menu is $21. Both include a complimentary mineral water or soft drink, a glass of wine or beer, and a coffee. A 12% service charge is added to the final bill. Bookings for more than 10 people are handled by email, and guests get discounted parking—just show your bill at reception before leaving.
