Budapest’s ARAZ Restaurant keeps Sunday lunch simple in 2026 with pick-your-own two- or three-course menus right in the city center, at 42–44 Dohány Street, 1074. Every weekend between 12:00 and 14:30, diners can choose from three soups, five mains, and three desserts, with a complimentary drink and coffee included.
Flexible Menu, Fresh Every Week
Chef de Cuisine Áron Barka and his team rotate exciting lineups weekly. This weekend’s soups: Frankfurt soup with sausage chips; coconut-spiced carrot cream soup with naan (vegetarian, lactose-free); and turkey meatball ragout with bulgur and green beans (lactose-free).
Mains for Every Craving
Take your pick from breaded cod with spinach risotto; sweet potato–pork meatballs in a baguette with jalapeño–cheddar sauce; spiced chicken thigh fillet with a cheese pinwheel, green beans, and pumpkin purée; breaded cheese burger with coleslaw (vegetarian); or Vasi roast with mashed potatoes, braised cabbage, and cucumber salad (lactose-free).
Sweets to Finish
Desserts include rum baba with cream cheese and salted caramel; diplomat pudding; and profiteroles with coffee cream and sour cherry ragout.
Price, Drinks, and Details
Two-course menu: $18.90 per person. Three-course menu: $23.00 per person. Each menu includes one mineral water or soft drink, a glass of wine or beer, and a cup of coffee. A 12% service charge will be added to the bill. For bookings of more than 10 people, inquire via email. If arriving by car, show your bill at reception to validate parking before you leave.
Dates Through the Year
Available every Sunday from 2026.02.08 through 2026.12.20 in Budapest, including: 02.08, 02.15, 02.22, 03.01, 03.08, 03.15, 03.22, 03.29, 04.05, 04.12, 04.19, 04.26, 05.03, 05.10, 05.17, 05.24, 05.31, 06.07, 06.14, 06.21, 06.28, 07.05, 07.12, 07.19, 07.26, 08.02, 08.09, 08.16, 08.23, 08.30, 09.06, 09.13, 09.20, 09.27, 10.04, 10.11, 10.18, 10.25, 11.01, 11.08, 11.15, 11.22, 11.29, 12.06, 12.13, 12.20.





