Budapest’s ARAZ Restaurant is back in 2026 with a customizable two- or three-course Sunday lunch that lets diners mix and match from three soups, five mains, and three desserts. The downtown spot at 1074 Budapest, Dohány Street (Dohány utca) 42–44 serves the menu every weekend, designed by Chef de Cuisine Áron Barka and his team to change weekly and keep things exciting. Each menu includes a mineral water or soft drink, a glass of wine or beer, and a cup of coffee. A 12% service charge is added to the final bill.
What’s on the menu
Soups:
– Lebbencs soup with sausage chips
– Quince–celery cream soup with blue cheese and rosemary croutons (vegetarian)
– Mexican beef and chili bean soup with cheesy tortilla chips
Mains:
– Pork belly with baked polenta topped with ewe’s cheese, chive sour cream, and roasted onions (GF)
– Székely cabbage stew with sour cream and sourdough bread
– African peanut chicken ragout with sweet potato, rice, and pickled onion (LF, GF)
– Veggie tikka masala with basmati rice and fried-onion naan (vegetarian, LF, GF)
– Hortobágy-style stuffed pancakes
Desserts:
– Walnut bread pudding with custard
– Black Forest cake
– Crema catalana
Times, prices, booking
Served Saturdays and Sundays from 12:00 to 14:30. Two-course menu: $19.00 per person. Three-course menu: $23.10 per person. For groups over 10, please inquire by email. Arriving by car? Show your bill at reception before leaving to validate your parking ticket.
Dates through 2026
Sundays run weekly throughout the year: 01/18; 01/25; 02/01; 02/08; 02/15; 02/22; 03/01; 03/08; 03/15; 03/22; 03/29; 04/05; 04/12; 04/19; 04/26; 05/03; 05/10; 05/17; 05/24; 05/31; 06/07; 06/14; 06/21; 06/28; 07/05; 07/12; 07/19; 07/26; 08/02; 08/09; 08/16; 08/23; 08/30; 09/06; 09/13; 09/20; 09/27; 10/04; 10/11; 10/18; 10/25; 11/01; 11/08; 11/15; 11/22; 11/29; 12/06; 12/13; 12/20.
