A lazy Sunday plan that never disappoints: roll into the Káli Basin hungry and walk out loaded. The Liliomkert Market in Káptalantóti, dreamed up by biologist-engineer Ildikó Harmathy, has grown from a friendly chat into one of the Balaton Uplands’ buzziest meeting points, drawing producers and shoppers from far beyond the hills. It’s open year-round, every Sunday, 7:00–14:00, and yes, it’s worth the early start.
Come Hungry, Leave Happy
Self-control is optional here. As you weave between stalls, vendors press tastings into your hands: crackling-studded and cheesy pogácsa still warm, caraway-scented kifli stacked in fragrant piles, and oven-blistered sour cream–topped kenyérlángos that practically demands a bite on the spot. Sampling is part of the ritual, and the vibe is pure village square—producers chatting with regulars, first-timers turning into loyalists.
What’s On the Tables
Expect a deep lineup of homemade and handcrafted goods. Food highlights: farmhouse cheeses; fresh cracklings and ham; syrups and preserves; fresh and dried fruits; rustic breads; pastries; and rétes in a parade of flavors. Drinks run from homemade syrups to pálinka and local wines. Crafts lean tactile and tasteful—wood carvings, handmade ornaments, white lavender- and rose-patterned ceramics, and one-off gifts. Antique hunters can rummage for curios, books, and oddities with stories baked in.
Insider Tips
Crowds swell in the late morning, so arrive early if you’re picky, or be patient if you’re browsing. Bring cash—card terminals aren’t universal. And bring an appetite: the whole point is meeting makers, tasting freely, and buying directly from the hands that made it.
