Discover Szekszárd Free University: four thought-provoking lectures, vibrant arts, wine-soaked stays, bistros, and visionary wineries—your 2026 culture trip in Hungary’s famed wine region.
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On February 24, 2026, Szekszárd kicks off a new season of public lectures under the Free University banner, split between two beloved cultural hubs in town: the Mihály Babits Cultural Center (Babits Mihály Kulturális Központ) and the House of Arts (Művészetek Háza). The address anchoring the series is 7100 Szekszárd, Szent István Square 28, an easy reference point for anyone planning a visit.
The program lines up four thematically sharp evenings. It opens on 2026.02.24 with Cult Sips Free University – Soviet Terror in Hungary, 1944–1945, held in Szekszárd. The next day, 2026.02.25, the focus shifts to the European School with the playfully titled talk “Fürtös, láncos, táncos, nyalka…” – The European School, also in Szekszárd. On 2026.03.11, the series ventures into the raw and the visionary with “Down: The Roaring of the Horrors…” – Naives, Amateurs, Altered States of Consciousness…, again in Szekszárd. It closes on 2026.04.21 with Cult Sips Free University – Ethiopia, or Candle Lighting at the Erta Ale Volcano, bringing travel and volcanic fire to the fore. All four are listed in Szekszárd, confirming the city as the consistent stage for this run.
Szekszárd’s hospitality scene is well-synced with the lecture series. The Hotel Merops**** stands right in the city center, next door to the Mészáros Wine House and just a short walk from the main square. It leans into the calm of small-town life and the mood of the wine region, shaping an escape that works whether you’re after quiet or something more active. Expect distinctive interiors, well-trained staff, and a wide range of personalized services—all geared to make a city break feel tailored.
Hotel Zodiaco*** bills itself as the only three-star accommodation in Szekszárd and its surroundings, pairing modern design with an elegance that suits both business stays and weekend wind-downs. Their approach hinges on satisfaction: year by year, they introduce new upgrades and inventive touches to keep the experience fresh and smooth.
If you want a simple base between the Szekszárd and Tolna wine regions, the Sió Motel sits at the city’s northern gateway, along Route 6, on a 2.5-hectare site. It’s close to the Gemenc Forest and the Sárköz area, which makes it handy for anyone pairing the talks with nature time or a countryside detour.
For food that fits the terrain, the Main Street Bistro in the Nádasdy House (Nádasdy-ház) has become a local favorite. With a wide selection and dishes turned out for both residents and visitors, it’s the place to settle in after a talk. The team also runs tastings and can set the stage for Szekszárd-style cellar events—birthdays, friendly dinners, corporate evenings—designed to be memorable without the fuss.
In the heart of the so-called upper town, the Borfaragó Cellar occupies what used to be a joiner’s and woodcarver’s workshop. Now it pours handcrafted wines, hosts tasting programs, and showcases standout pieces of folk woodcarving. It’s ideal if you want a gathering place off the main drag—easy to reach, discreet in feel, and made for lingering with colleagues or friends.
Attila Estate sits in the Baranya Valley within Szekszárd, cultivating 34.6 acres of vines. The cellar works with Kékfrankos (Blaufränkisch), Kadarka, Cabernet Franc, Cabernet Sauvignon, and Zweigelt, leaning into the region’s classics while balancing international varieties. It’s a snapshot of Szekszárd’s rooted yet curious wine identity.
Bodri Winery stretches over 247.1 acres and doubles as a tourism center at the city’s southern edge, cradled by a scenic valley. The flagship cellar covers 19,375 square feet under twelve graceful domes, and a 3,229-square-foot aging cellar opens during guided tours. Their 15,069-square-foot rosé facility handles larger volumes without skimping on quality. Guests can bed down across thoughtfully designed rooms that sleep 61 at once, then unwind in a thermal-water, underground domed Roman bath, with a jacuzzi and sauna rounding things off. In the Optimus Restaurant, chef Norbert Makk highlights the many colors of Hungarian cuisine, modernized where it helps, always keeping Hungarian flavors in the spotlight—and pairing them precisely with Bodri wines.
Across four dates, the Free University series lets Szekszárd wear multiple hats: historian, art critic, outsider-art guide, and restless traveler. Whether the draw is the moral urgency of 1944–45, the mid-century shockwaves of the European School, the raw power of naivism and altered states, or the heat and glow of Ethiopia’s Erta Ale, the city offers a compact stage with real depth. Add the wine hotels, the easygoing motels, the bistros with purpose, the cellars that hold stories, and the wineries that scale hospitality as carefully as they craft their blends, and the result is a February-to-April calendar that’s not just lectures—it’s a reason to come, stay, and taste what Szekszárd does best.
