November 14 brings a one-day flavor blitz to TAKO: ‘Taco Virgin’ Day marks the debut of a new taco that’s all about clean, punchy tastes and quick-fire cooking. It’s first come, first served, and once it’s gone, it’s gone.
The star is a slice of pork tenderloin, seared hard and fast on the grill to lock in juices, then hit with a squeeze of lemon for bright acidity. It’s tucked into a house-made corn tortilla and finished with finely chopped white onion and a shower of fresh cilantro. No fuss—just classic balance and texture.
Priced at an “authentically Mexican” 44 pesos, the festival rate comes out to roughly $2.13 from the original 800 forints (HUF) tag, bringing street-food spirit to the table without the tourist markup. You can customize the heat and depth with a lineup of salsas available for an extra charge. Show up early, grab a plate, and let the grill do the talking.
What to expect
– Limited quantity
– Pork tenderloin, lemon, corn tortilla, white onion, cilantro
– Optional salsas for a fee
