Tiszaszőlős is gearing up for a lively 2025 with sports, festivals, village days, balls, and holiday events across multiple venues. This Great Plain village sits in Jász-Nagykun-Szolnok County, within the Tiszafüred micro-region, about 5 miles from Tiszafüred on the shore of the Kisköre Reservoir. It’s a sweet spot for hikes, bike tours, and long, lazy days by the water—and yes, there’s plenty to eat, drink, and discover between programs.
On Monday, 2025.11.24, a mobile government service bus, the Government Window Bus (Kormányablakbusz), rolls into Tiszaszőlős at 10:45—handy for locals and travelers who need paperwork done without trekking to a city office. Beyond public services, the calendar promises a casual blend of community and countryside charm: think lakeside sunsets after a football match, village celebrations with music and dancing, and cozy dinners at family-run spots that honor tradition while keeping things modern.
Where to Stay
Falusi Patika Lake Tisza Guesthouse and Show Distillery (Falusi Patika Tisza-tó Vendégház és Látvány Pálinkafőzde) is a standout in Tiszaszőlős by Lake Tisza. The guesthouse occupies a mid-19th-century well-to-do farmhouse, carefully renovated to keep its period vibe while layering in today’s comforts. The result is a character-filled stay where original details meet warm, contemporary hospitality. The property doubles down on local flavor with a show distillery—expect craft fruit brandies, heritage stories, and a distinctly regional atmosphere that feels equal parts museum piece and modern retreat.
Just outside town, Szőlőszem Farm invites families, friends, work teams, and school groups to switch off from city noise. It leans into the “wild romance” of Lake Tisza and the Great Plain: intimate, close to nature, and flexible enough for countryside experiences—from low-key picnics to more active outdoor sessions. The farm pitches itself as a pure reset: the comfort of a homely setting, the freedom of a rural estate.
Eat and Drink
Tiszafüred’s Platán Restaurant (Platán Étterem) brings together international and regional cuisine, backed by fragrant wines from around Tokaj. In summer, snag a table on the lakeside terrace or the grill terrace and let the Lake Tisza sunset do the heavy lifting while you tuck into polished plates. The menu nods to global trends but keeps a loyal space for rustic Hungarian classics and seasonal, local specialties. It’s the kind of place where a well-built fish course can sit next to a modern twist on a favorite and neither feels out of place.
Prefer your tradition straight up? The Fisherman’s Csárda (Halászcsárda) in Berekfürdő is a five-minute walk from the baths, with generous parking and plenty of seating—90 on the summer terrace, 70 indoors. Despite the name, it’s not just about fish: the menu casts a wide net, so everyone finds something. It’s built for groups without feeling like a cafeteria, and it keeps that easy village-center vibe.
Down in Abádszalók, the village’s only csárda channels old-world character through a museum-like interior and a deep lineup of Hungarian dishes. It sits near the southern gate of town by the gas station—humble location, hearty plates, friendly service. The pitch is simple: come for a good look, stay for a great, filling meal.
If you want to eat with the Tisza in full view, head to the riverside restaurant right on the living riverbank. Fish specialties lead the way, but there are roughly 130 dishes on offer. Add-ons make it easy: boat rentals, group discounts from 20 people, wheelchair access, and highchairs for little diners. It’s built for day-trippers and families who like options and immediate water access.
There’s also a csárda right by the ferry crossing on the Tisza. It’s all mood: leafy garden seating, cozy interior rooms, and a mission to protect and showcase the cultural heritage of the Tisza region. Old folk customs aren’t just referenced—they’re revived, in a setting designed to keep them alive while guests relax, eat well, and soak up a picturesque landscape. It’s hospitality as a local preservation project, with a generous side of comfort food.
More Local Favorites
In the center of Borsodivánka, a combined dining and entertainment spot serves as a casual hub—part café, part hangout, all community. On the Hortobágy, Kaparó Csárda is textbook Hungarian: a welcoming, family-style inn preserving classic flavors without fuss. For a Lake Tisza veteran, Poroszló’s Ladik Fisherman’s Csárda (Ladik Halászcsárda) has been drawing diners for over a decade, cementing its place with reliable fish dishes and a relaxed pace.
Back in Tiszafüred, Molnár Restaurant at Füzes Guesthouse (Molnár Vendéglő a Füzes Panzióban) keeps the lights on all year. Expect both Hungarian staples and a spread of international picks—the kind of menu that works for multigenerational groups, spontaneous trips, and unplanned late lunches after a long day on the bike paths.
Plan, But Keep It Loose
Tiszaszőlős in 2025 is a mix of planned programs and go-with-the-flow days. Sports events pop up, village celebrations fill weekends, and holiday programs deliver that festive kick along the lakeshore. The organizers reserve the right to change dates and programs, so check in before you go—but honestly, part of the charm here is leaving space for detours: a farm visit you didn’t plan, a sunset that makes you linger on the terrace, a dish that tastes like it’s been made the same way for a hundred years. The lake glows, the plains stretch out, and the village does what it does best—welcomes you in, no rush, no noise, just space to breathe.
