Tucked away in the rolling hills of Kemenesalja, the Buti Pálinka House (Buti Pálinkaház) offers visitors the chance to discover the true essence of Hungarian pálinka. Made from local fruits and a touch of divine blessing, their craft-distilled spirits are famous for their unique aromas, rich flavors, and the warm, unforgettable experience they provide.
A Sip Through Tradition
The pálinka tasting program begins with a guided tour of the distillery, giving guests a behind-the-scenes look at how this iconic Hungarian spirit gains its soul. The main event is tasting five different varieties from the impressive selection. The current lineup features 24 types of pálinka and 3 fruit brandies, including classics like plum, apple, pear, Williams pear (vilmoskörte), cherry, sour cherry, and apricot (all at 48% ABV), as well as grape pálinkas such as Irsai Oliver and Cserszegi Spicy (Cserszegi Fűszeres) (45% ABV). For something bolder, wild-fruit specialties such as wild plum, wild apple, wild cherry, black currant, elderberry, quince, hawthorn, mountain ash, and raspberry (each 45% ABV) are also available. Brands like Forest-Meadow Scent, Roasted Pumpkin, and Elderberry (42% ABV) round out the options.
Tasting Packages and Extras
Guests can choose from three tasting packages, each starting with a 0.7 oz shot of plum pálinka. Packages include five spirits in generous 0.7 oz servings each, paired with rustic bites like lard bread with red onions, mineral water, plus extras like savory scones or potato pancakes. Prices range from about $16 to $22 per person.
Plan Your Visit
Group sizes range from five up to thirty, but you’ll need to book at least a week in advance and cancel three days ahead if needed. Tastings run from January 2 to December 30, 2025, but not on Sundays or holidays. Since 2002, Buti Pálinka House (Buti Pálinkaház) has welcomed spirit lovers, and since 2014 it has earned national awards for its pálinkas. If you’re ready for a cozy, top-quality tasting, Buti awaits you in Vönöck.
