On November 29, Mad Dog Hangar (1134 Budapest (Budapest), Dózsa György Street (Dózsa György u.) 61–63) turns the spotlight to Venezuelan comfort food, with arepas leading a one-day pop-up brunch. The classic cornmeal pockets come in three bold variations: shredded chicken topped with avocado salad; slow-cooked shredded beef with black beans and sweet plantain; and a meat-free favorite loaded with black beans and fresh white cheese. It’s a compact tour of Caracas on a plate, made for sharing—or not.
Snacks, Sweets, and Sips
Kick off with crisp plantain chips, then lean into dessert: a lush tres leches, a corn-kissed sponge cake, and a chocolatey marquesa for rich, no-bake bliss. The lineup is paired with authentic drinks to keep the mood sunny and the flavors on point.
When and Where
It’s a Saturday-only affair on November 29, inside Mad Dog Hangar. Doors open for brunch, the arepas come hot, and the vibe stays Latin all day. Bring friends. Bring your appetite.
