Villány, Hungary’s historic wine region, isn’t just about bottles and barrel tastings. It’s a town packed with color: open cellars, vineyard runs, lively festivals, and a constant stream of programs that make a trip here an easy yes. From spring to autumn, visitors roll into this nature-rich town for culture and gastronomy, with most action centered at Villány Event Square (Villányi Rendezvénytér), the main square where the wine town welcomes travelers with a full calendar of events.
Dates to Save in 2026
January kicks off with the local Producers’ Market on January 11 in Villány, a chance to load up on regional flavors straight from makers. Five days later, on January 16, the Royal Ball puts on its formal glow—expect a celebratory atmosphere across town. The next day, January 17, Villány leans into tradition with St. Vincent’s Day programs, a nod to the patron saint of winegrowers that signals hope for a good vintage.
Spring switches to theater on April 14, when “Happy Birthday! Or Six in Pajamas” (Boldog születésnapot! Avagy hatan pizsamában) turns the Villány Cultural Center (Villányi Művelődési Ház) into a comedy night, with tickets ranging from 4,900–5,900 HUF (about 13–16 USD).
Summer sets the pace on July 10–11 with the Villány Rosé Festival and Rosé Marathon, where pink wine runs, literally, alongside live music and food. Then September 11–12 brings the 11th Swabian Music Weekend, celebrating local German-Hungarian heritage with brass, dance, and classic flavors. Organizers reserve the right to change dates and programs, so keep an eye out for updates.
Where the Wine Flows
Start at 7773, the sleek wine bar at Villány Event Square (Villányi Rendezvénytér). It pours top-quality selections from the region and doubles as a premium events venue for themed nights, weddings, family celebrations, business meetings, and conferences. Curation is strict: wines are tasted and selected by in-house experts for a best-in-class lineup.
Bock Winery opens its cellar system to visitors, offering both tastings and a peek into the craft of winemaking. Just steps away, Bock Óbor Restaurant (Bock Óbor Étterem) completes the experience with a menu to match the cellar, and the Bock Hotel Ermitage**** welcomes those who want to soak up wine culture, gastronomy, and wellness all at once—right in the heart of Villány.
At Attila Gere Family Winery (Gere Attila Családi Pincészet), there are no shortcuts: since 2010, the entire estate has been farmed organically to yield healthy, chemical-free, nutrient-rich grapes. Teleki’s legacy lives on at a winery founded by famed viticulturist Zsigmond Teleki; you can drop into the wine shop anytime, but the cellar itself is only open with prior arrangement.
Dolium splits its offerings across two Villány spots: one on the iconic cellar row of Baross Gábor Street with a cozy 25-seat room for tastings, and another traditional show cellar perched on Church Hill (Templomhegy) with sweeping views—big enough to host groups of up to 50 with guided tastings or wine dinners.
Antler Winery (Agancsos Pincészet), named for the founders’ love of nature and hunting, farms six hectares planted with Welschriesling (olaszrizling), Portugieser (portugieser), Blaufränkisch (kékfrankos), Cabernet Sauvignon, Cabernet Franc, Merlot, and Pinot Noir. On the historic cellar row, their beautifully converted press house serves house-made cold platters and game dishes, and can host groups of up to 50—live music on request. Organic growers Péter Bakonyi and Josef Kerl cultivate five hectares around Siklós and Nagytótfalu; tastings at their Villány cellar are available with prior booking. At Blum Winery (Blum Pince), the Villány cellar row meets a Mediterranean mood, while the Villánykövesd site handles formal tastings—and yes, their new oven terrace can roast a whole pig on the spot.
And if you love tradition, meet the Villány Wine Order (Villányi Borlovagrend), founded in 1988 to champion Villány’s wines, preserve customs, and win new fans for that distinct pleasure only Villány can pour.
Stay the Night
Options are everywhere. Antler Guesthouse (Agancsos Panzió) spreads six guest rooms across two floors with en-suite baths, TV, safe, minibar, and Wi-Fi. Three rooms take extra beds, and one is accessible. Breakfast comes with the stay; dinner and tastings are available on request.
Anonim Guesthouse (Anonim Vendégház) hides in one of Villány’s calmest corners on Church Hill (Templomhegy), bordering a protected nature area on the site of the former Teleki mansion. It’s a separate building split into two private apartments—rent either or both—wrapped in leafy green vibes near the town center.
Blum Winery – Wine Bar Guesthouse (Blum Pince – Borozó Vendégház) sits right on the cellar row, tailor-made for families and friend groups. Tastings are hosted at their Villánykövesd winery, where that oven terrace is ready for whole-hog roasts.
Crocus Gere Wine Hotel Resort & Wine Spa (Crocus Gere Bor Hotel Resort & Wine Spa) puts wellness and wine together in the center of the Villány wine region—expect spa time with serious bottles.
For a classic courtyard feel, a “gangos” peasant-style guesthouse offers six double rooms opening directly onto the arcade, plus a new three-room apartment house for six more guests. It’s dog-friendly, with enclosed courtyard parking.
Diófa Guesthouse (Diófa Panzió) rests in a quiet inner court in central Villány, delivering that wine-region warmth with modern comfort. Eckhardt House (Eckhardt Ház) is also right in the center, a short stroll from the cellar row. It has seven air-conditioned double rooms (with extra beds if needed), each with a shower, WC, TV, and fridge; a common room for 20 anchors group time. There’s cooking on request, a swing for kids, and secure parking in the yard.
Practical Notes
– Show up early for festival days—cellar rows fill up fast.
– Some cellars require booking for tastings and tours.
– Ticket price for the April 14 theater show: 4,900–5,900 HUF (about 13–16 USD).
– Organizers may change dates and programs—check for updates before you travel.
